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Other => Off-topic => Topic started by: philipma1957 on February 26, 2016, 10:02:44 PM



Title: Kano chicken recipe
Post by: philipma1957 on February 26, 2016, 10:02:44 PM
 photos and instructions to come.

Anyone welcome to use this and change it up a bit.

I am low salt low hot pepper guy.  But  you can add that to taste.

Please call it by its name.  Kano's chicken breast .

I used 3 pieces of boneless skinless chick breast.

Some olive oil

https://i.imgur.com/rzs1Clu.jpg

get the oil hot add some sage and cook it for 1 - 2 minutes
https://i.imgur.com/YMF4ZyX.jpg

pre cut onions and peppers next

https://i.imgur.com/3DA4kuw.jpg

brown them up a bit

https://i.imgur.com/o5mbz5c.jpg

add the three boneless skinless chicken breasts  brown them

https://i.imgur.com/XzpPV83.jpg

https://i.imgur.com/Kxoq6zw.jpg


toss more onion + peppers in


https://i.imgur.com/ZzoNZjn.jpg


1 28 oz can of fire roasted crushed tomatoes

https://i.imgur.com/lFNCigU.jpg

first secret 1 teaspoon of honey  and notice  a little more sage
https://i.imgur.com/o7Lmyz3.jpg

some more secrets toss in 2 or 3 apricots  or about 30 raisins.  I had apricots went with that


https://i.imgur.com/2bJaD24.jpg

put in the oven

https://i.imgur.com/h6hNcfn.jpg


 set at 240 F    which is  115c   Bake in the oven for 5 hours  it has to smell so good you true to your spouse and say I can't believe it smells this good .  I take a fork and shred the breast then use it with the red sauce on pasta.

 I will add a magic pasta to this later I have photos of it.
https://i.imgur.com/T3Gfym5.jpg


Title: Re: Kano chicken recipe
Post by: VRobb on February 26, 2016, 11:05:49 PM
Mmmm, I'm TOTALLY going to try that recipe!  Nice one, philip!


Title: Re: Kano chicken recipe
Post by: philipma1957 on February 26, 2016, 11:49:19 PM
Mmmm, I'm TOTALLY going to try that recipe!  Nice one, philip!

right now my entire house smells finger licking good!  I can't wait to eat it.


Title: Re: Kano chicken recipe
Post by: notbatman on February 27, 2016, 10:39:43 AM
5 hours, oh man...


Title: Re: Kano chicken recipe
Post by: philipma1957 on February 27, 2016, 11:58:12 AM
5 hours, oh man...

Yep classic low and slow.


Title: Re: Kano chicken recipe
Post by: HeroCat on February 27, 2016, 02:16:02 PM
Why 5 hours, may be it is enough with 1 hour ? 5 hours is very long time for cooking.  ;)


Title: Re: Kano chicken recipe
Post by: bitbunnny on February 27, 2016, 03:26:29 PM
Why it has to be cooked so long? Chicken is delicate meat, isn't that too much?


Title: Re: Kano chicken recipe
Post by: notbatman on February 27, 2016, 04:02:09 PM
What about the pressure cooker, can we cut this down to minutes?

Also that can of "organic" tomatoes is questionable. Fresh tomatoes are available year-round and can be roasted in the pan after the chicken, onion and peppers are brown.


Title: Re: Kano chicken recipe
Post by: onlinedragon on February 27, 2016, 06:40:48 PM
Cool topic nice you share a nice meal with use. Thanks chef will try it out once maybe I like it.


Title: Re: Kano chicken recipe
Post by: notbatman on February 27, 2016, 07:02:02 PM
What do you think about this chicken sandwich?

http://media.treehugger.com/assets/images/2011/10/gross-food-kfc-double-down.jpg


Title: Re: Kano chicken recipe
Post by: philipma1957 on February 28, 2016, 03:02:57 PM
Why it has to be cooked so long? Chicken is delicate meat, isn't that too much?

key is temp of 240f  = 115c  it allows for slow cooking.


this is much like crockpot cooking.

It warms the home and gives spectacular aroma. It is meant for a cool winter day.


I have fast recipes for chicken which involve stir fry style .


Title: Re: Kano chicken recipe
Post by: Anubiss on February 28, 2016, 04:39:52 PM
Smoked some bud like half hour ago and now these pics makes me hungry, gonna go and eat some. :)


Title: Re: Kano chicken recipe
Post by: btcltccoins on February 29, 2016, 04:49:39 AM
superb i like your recipe, actually i all like chicken's recipes. 


Title: Re: Kano chicken recipe
Post by: doriangray on February 29, 2016, 05:56:29 AM
The recipe looks sumptuous and very delicious, it really makes me hungry.