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Title: solved Post by: PlanetOfBets on September 16, 2016, 11:36:14 AM We can often see on frozen food products. Frozen products are not only products that are washed and discarded. These products are processed and processed according to your needs, such as decreasing the ratio, rotating the shock, adding it, removing it, and so on. The main purpose is that the water in the food will crystallize and break up the cell membrane as it becomes ice. You have a half of aaa, so let us turn to sin, then we will use again, what do you say? Normally it should be frozen at -40 ° C to cool down, humidity is low, food is high, humidity is high and it is freezing at -18 ° C. The crystals formed are harmful to the structure of food. Then these cells are easily damaged when the cell is damaged due to cell damage. It becomes filthy, kaka. It is not like taste either. You eat.
Title: Re: solved Post by: Velkro on September 16, 2016, 12:39:54 PM No problem, but in future don't delete your question, because it could be good future reference for others.
Good luck! |