Bitcoin Forum

Ok this might be a first for this fourms. I am a nerd and live on a farm. So i am selling

Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver ;) clearing out freezers for new cuts this summer.

its $5 per pound and we do take BTC ;) let me know if you guys are hungry.

we are in the US.

nope its good stuff. i guess my wording could be better. when we send are next cow to the butcher we need all 3 freezers, and right now. we have 2 left.
$5 a pound is normal for the lean beef in this area that has been grass. The beef is Piedmontese beef that has been aged and is healthier for you then other meat from your local store. This low fat beef is also lower in calories, higher in protein and contains a higher percentage of Omega-3 fatty acids. The fullblood population is considered homozygous for this in-active myostatin gene.The beef from Piedmontese and Piedmontese-cross cattle is consistent for these qualities of leanness and tenderness because it is a genetic influence rather than an environmental effect.

and yes i have more liver then left then i do sirloin but each cut is still worth what i am asking.

Where is the US are you located? For those concerned about eating food somewhat locally.

more importantly then above, how will it get to me?

we located in Oregon. and we will ship it UPS or FedEx. WIth UPS or we would use a special box that will have Styrofoam container inside. we would then put dry ice inside (WITH OUT THE DRY ICE TOUCHING THE MEAT). That will keep it frozen till it go to its destination.

Dry ice shipping for meet is very common and works. I don't know about the product, but shipping is not something the buyer needs to worry about.

Man, I wish I had the money for stuff like this. The only place near me that sells quality meat charges like $80 for a sampler of 2 pounds of ground beef, 1 pound of chicken breasts, and 8 natural casing hot dogs. The quality is amazing, but not $2/bite amazing.

EDIT: I found the order form, and I was off quite a bit. That package was $40, and includes a pound of ribs. However, the higher packages can be as low as $2/pound for a mix of beef, poultry, and pork.

Believe it or not this isn't a first. I remember someone talking about selling full cows (the meat, of course) for bitcoins. Is it just ground beef you have? I'd be interested if you had some prime cuts and did it kind of like Omaha Steaks does (deliver in styrofoam cooler w/dry ice).

I'd be willing to buy probably 2 pounds worth. Could you give me an approximated total cost, with everything included? I'm located in Orlando, FL.

Can you give me a beef stew?  ???

ill talk to my wife about it =)

I'm interested!
Can you go into more detail about what cuts you have and how much you have?
Do you have any skirt, flank, hanger, or flatiron?
How much would you charge for shipping?

I'm in California, so a USPS Priority Flat Rate box would take two days to get from you to me.
UPS is also two days.

Also, this is a great use of Bitcoin. High-Five.
 

What cuts do you have?

Yeah I'm interested if you can list the cuts you have in stock

How about sending a sampler to a reputable member?  ;D

I think a lot of people will fall under that list. ;)

I have taken inventory of the beef. I also will be getting shipping estimate for the west coast and east coast so i can give you guys and idea. once i get that tomorrow i will post it up for you guys to see.

the guys that have expressed interest if you want to PM me your zip i can give you a accurate cost.


Thanks for all the interest.

PM'd

Got the Pm's thanks guys.

Going through one freezer today in between classes, and here is the list i have so far.. I will be going through the other in the next day. also go a few PM's so i will get you guys the shipping info.

Here is the list. sorry i have not gotten to the shipping price quite yet.

Cut                   Weight (lbs)
----BEEF------

Beef Eye of Round      3.76   1.93

Liver                        1.3   1.18   1.54   1.31

Crosscut Shank      2.25   1.6   1.48   1.34   1.56    1.3   1.56

Beef Flank              0.68   0.69   1.07

Beef Short Ribs      1.66   1.91   2.29   1.16

Rump Roast       3.34   1.88    2.02   3.28

Cut for Stew      1.49   1.63   1.79

Top Round Steak         1.92   1.58   0.82   1.18   1.35   1.68   1.50

Chuck Eye Steak           0.43   1.20

Beef Liver              1.17   1.59   1.33   1.10   1.26   1.36   

Beef Brisket              2.43   3.03

Cube steak              0.80   0.86   0.76

Crossrib Roast      3.05   3.21   3.35

Heart                 3.06   3.27

Ground beef      0.98   1.05   1.08   1.52   1.24   0.95   1.12   1.11   1.21   1.00   1.05   1.09   1.08   1.09   1.41   1.00   1.15   1.00   1.15   1.00   1.09   0.93   1.15   1.03   1.11   1.10

More to come in the next day or so.

Sorry guys for the lack of response.  I had a death in the family. and have been trying to manage family affairs. As soon as i can i will get back on this for the People that have sent me PM's and i will get you the info on the new cow going to become stakes this June/July.

What about local pick up? I am in Portland.

For being a usa nerd, your grammar is horrific. On the other hand, im hungry for beef

Damn your spelling.

Ps my condolences.