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Other => Politics & Society => Topic started by: BitMos on February 02, 2015, 04:08:28 PM



Title: Food "Heritage" is what is mostly left in all places after "Americanization"...
Post by: BitMos on February 02, 2015, 04:08:28 PM
So please respect it Americans, there is no problem for a corporation to try to present its model to the public anywhere, but there is 1 things that are unacceptable and 2 being backed by the might of the Empire to achieve food domination is very unclean. could back fire, or said else karma is a bitch, and those having the plan to systemically destroy cultural identity trough food invasion/poisoning are frankly very lame individuals, that don't know how to taste real produces of the earth, because they lack the knowledge and capacity trough years of layering and lies. Until very recently America had among the cleanest, most diverse and tasteful access to food in the world... now years of fracking, gmo x pollinations, what ever testing, accidents and what not... the true picture must be bleak. If "said designed in America" product is good it will be bought, however if said products "grow in America" sucks, it can't be bought, and from praises came disapprovals...


Title: Re: Food "Heritage" is what is mostly left in all places after "Americanization"...
Post by: Possum577 on February 02, 2015, 07:29:09 PM
what is "food domination" and why is it "very unclean"?


Title: Re: Food "Heritage" is what is mostly left in all places after "Americanization"...
Post by: blablahblah on February 03, 2015, 11:19:03 AM
Fake bread (Wonderbread(tm) and related methods) monopolising the market. It looks like bread, but is about as "nutritious" as burnt flour, and has a very high GI (bad for blood sugar levels) because the starch and sugars have not been processed for several hours by yeast or natural bacteria as with traditional recipes.

Fake butter. They feed dairy cows with left-over grain, instead of grass, so the milk does not contain the right amounts of vitamin K and D. And now some researchers say that, contrary to the old wives tales, milk does not strengthen bones. I wonder why.

Even more fake butter. They perform multiple extractions or separate the oils into different grades, using lighter oils for more premium products or where they want cream to be completely runny so that it doesn't clog up the machinery. And the left-over fat is as hard as wax, yet they still call it butter.

Canadian rapeseed oil, aka Canola(tm). Allegedly "cold pressed" and packed with Omega fatty acids... but then heat treated to remove impurities.

Fake sugar: high fructose corn syrup. Or they could just grow actual sugar cane or sugar beet crops. They're ego-tripping hard on this one.

I could go on...


Title: Re: Food "Heritage" is what is mostly left in all places after "Americanization"...
Post by: BitMos on February 04, 2015, 06:44:24 AM
thank you for your answer. A few remarks, yes quality is very expansive, their is no accounting, no way to know their margins, only bs, lies and co. At least serious corporations are fully transparent, those harvesters of easy dollars (pikers) are frankly not helping. but once the corporations will move, those little profiteers will be wiped out of biz. that's what I wait personally.

Food domination : what you don't get in it? Food what you need to eat or you will die. Domination you lose your freedom to the will of another man (trough patenting, law suits in the case). Example of food domination, a plant that every one of your ancestors used is ban. you are under food domination. you understand forced cultural assimilation program? Never heard about it?

very unclean: using targeted molecules to destroy the liver with out leaving too much trails, it's called a stealth weapon, once found loud weapons maybe anticipated to be heard. Or selling fish from fukushima...


Title: Re: Food "Heritage" is what is mostly left in all places after "Americanization"...
Post by: b!z on February 04, 2015, 06:48:25 AM
If consumers demand cheaper food with bigger portions, how do you expect businesses to supply that?

Clearly, they will have to cut costs, and they do it by selling cheaper processed food.

It's not like healthy food doesn't exist; you can go into a store and find organic, natural, non-GMO etc foods easily... What's the point of this thread?