Benefit of vegetarian?
As we all know, having a healthy BMI will increase your chances of staying healthy and staying longer, reducing the risk of developing various serious illnesses including heart disease, stroke, bone problems. Joints like osteoporosis, and countless cancers. And according to various studies, vegetarian BMIs always have lower mean scores than those who choose diets.
As we all know, having a healthy BMI will increase your chances of staying healthy and staying longer, reducing the risk of developing various serious illnesses including heart disease, stroke, bone problems. Joints like osteoporosis, and countless cancers. And according to various studies, vegetarian BMIs always have lower mean scores than those who choose diets.
“Vegetarian” is defined as avoiding all animal flesh, including fish and poultry. Vegetarian diets—naturally low in saturated fat, high in fiber, and replete with cancer-protective phytochemicals—help to prevent cancer. And also - help prevent heart disease. Animal products are the main source of saturated fat and the only source of cholesterol in the diet. Vegetarians avoid these risky products. No one knows exactly why vegetarian diets work so well, but probably cutting out meat, dairy products, and added fats reduces the blood’s viscosity which, in turn, brings down blood pressure. Non-insulin-dependent (adult-onset) diabetes can be better controlled and sometimes even eliminated through a low-fat, vegetarian diet along with regular exercise. Vegetarian diets have been shown to reduce one’s chances of forming kidney stones and gallstones.