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I have seen many projects that have tried to implement artificial intelligence, but many of them have not achieved some success. Innovation today is a priority direction of the economy and contributes to the improvement of all aspects of modern life!
These technologies are very hard to implement, but still, the ModiHost platform has a strong team. |
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I am pleased with the fact that the development of the project does not stand still, everything goes according to plan.  Young projects are going through hard times, the situation in the market has not improved for many months.  needless to lose hope, that's all we have left |
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Given the ROI, the main thing is that the price of the coin would be stable.
I used to buy coins for 20 cents, and now they sell for 15. I would like the price to grow. |
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Soverain is gaining popularity, more and more new investors.
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If you invest in cryptocurrencies, then you should have realized long ago that there will always be risks, they can not be avoided.
I agree with you bro, risks can not be avoided, but the goal of any investor to minimize these risks. Few traders or investors can profit in a falling market. Oh no, you're wrong. Experienced traders are particularly active in the fall of the market. |
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guys, what is the price of 1 sove now? What are your predictions?
10-13 cents per coin, different exchanges have different prices. Crex24, is the best exchange to trade SOVE.  |
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Very soon there will be an announcement of the telegram bot, guys, do not worry, you need to wait a little.
The announcement of the bot will be in December, am I right? at least that's what it said, if all goes according to plan, we'll see a bot in December. |
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Не есть жирное , делать зарядку
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Это понятно , что память дорога, но это много
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я качок хожу каждый день  |
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Однозначно да, и если их будет несколько значит буду помогать одинаково , никого не выделяя
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Свиная шея режется поперек волокон средними ломтиками. Мясо посыпается приправами и солью.
Кусочки свинины соединяются с кольцами лука, которые нужно слегка размять руками, чтобы они пустили сок.
В посуду со всеми подготовленными ингредиентами вливается вино.
После тщательного перемешивания можно оставлять шашлык для маринования на 2-2,5 часа.
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