The food supply chain is one of the most complex and fragmented of all supply chains. The production is found all over the world both on land and in water, making many producers and intermediaries difficult to identify and track. This brings uncertainty and risk to all stakeholders in the production chain. Lowering this uncertainty comes at a cost, and the outcome may still be unsatisfactory. Examples of problems that have been difficult or impossible to solve with current technologies include preventing fraud and counterfeiting. These issues can have serious domino-effects on public health and the environment, and reduce financial costs of unnecessary recalls of food products.
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