This Twinkie is 40 years old

[BADecker]

This Twinkie is 40 years old

The Twinkie was initially part of a science experiment at George Stevens Academy, according to the Bangor Daily News.

Then-chemistry teacher Roger Bennatti unwrapped the treat in his classroom in 1976 and placed it on top of a chalkboard to see how long it would take to rot.

Four decades later, the experiment is still ongoing.

The Twinkie, which looks a little pale but otherwise in good shape, now sits in a glass case the office of Libby Rosemeier, George Stevens Academy's dean of students.

Rosemeier was a student in Bennatti's class when the Twinkie was first unwrapped.

"We were studying the chemistry of food. We went next door to the store, bought Twinkies and we gave them to Mr. Bennatti and [asked him], 'How many chemicals do you think are in something like this?'" Rosemeier told the Bangor Daily News. "He said, 'Let's find out and see how long it lasts.' He opened the Twinkie package, ate one, and put the other one on top of the [chalkboard]."

Read more at http://www.businessinsider.com/40-year-old-twinkie-2016-6.

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[Dizaster2015]

How much is there any preservatives ? All of these substances adversely affect our lives . But we do not even think about it .

[osmio]

Happy Birthday Twinkie!

[Foxpup]

Then-chemistry teacher Roger Bennatti unwrapped the treat in his classroom in 1976 and placed it on top of a chalkboard to see how long it would take to rot.

What the Hell kind of chemistry teacher expects baked goods to rot? Doesn't he know that cooking kills the microorganisms responsible for decomposition? And that that's part of the reason for cooking food in the first place? The only reason Twinkies have preservatives at all is to slow the growth of mould, but in a cool, dry place they won't go mouldy in the first place.

For confirmation, I checked a loaf of preservative-free bread in my kitchen, and it has no expiry date. Just a "best before" date, because bread doesn't rot! It just goes stale! How stupid do you have to be to think that cooked food rots?