hi,friend!
i am a chinese student and i know many methods that are about making the noodles more tasty!As we all know,boiling an egg, or chicken and some rice can make it better,but i will give you some advice about chinese!In my home, my mother often give us a noodles, so I also learn some.If you think the answer which make you satisfied, can you pay the BTC for me?my Bitcoin Payment Address is:
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No.1 Tomato and egg noodles in soup
First, put scrambled egg with tomato slice, add water, salt, water open empress put noodles until cooked, pepper and finally add MSG (little)
No.2 Diced jajangmyun
Because I am from Beijing, this kind of method is our traditional method, if you have a chance to come to Beijing, I can take you to eat the most authentic!
Main ingredient: pig TunJian meat after 300 grams, lemon 250 grams, noodles;
Accessories: QingSuan, LuDouYa, cucumber silk;
Seasoning: edible oil, salt, sugar, chicken essence, chopped green onion, beer;
Practice:
1, will pork wash into small pieces (4-5mm) of lemon, cubed with beer QingSuan cut into thin tuning the;
2, sit pot ignition into water noodles boiled; out to use
3, sit in oil, oil pot ignition heat, saute diced into a little color tone, lemon, repeatedly until well into sugar, chicken essence, add salt to taste, including all evaporate, add water to a boil chopped green onion with noodles into the bowl stir in the QingSuan can.
I also have a few small secret for you!!!
puting some salt in the water of boiling , so after the noodles do, it is difficult to stick together!!
lastely,i will tellme your 3 favourite Chinese foods
1:The approach: gently green beans
Material:
Green beans 500 grams, pork end 100 grams, broken rice shoots food 50 grams, dry chili only at the end of April 3 big spoon, Onions, garlic, 1 TSP cornstarch, JiangMo chopped into mince 3 disc
Seasoning:
Cooking wine, 1 TSP cornstarch, 1 TSP sugar, sesame 1/4 TSP salt, gourmet powder, a little, right amount.
1, green beans pick to old muscle, with the hand bye about 6cm long period grow. Rinse and drain the water.
2, the pot heat 3 cups of oil, fry with fire into green beans, green beans, Fried to cortical ruffled namely bails out oil-control to use.
3, the pot make a copy oil 1 big spoon, add pork Fried scattered
4. Add cooking wine, broken rice shoots dish, garlic, JiangMo and saute until mince dry crisp.
5, join green beans and other seasonings, and stay saute ruwei, it can be filled into the tray.
2:Turnip three fresh dumplings
Ingredients: 250g did FeiShou meat 250 grams, pigs, water, water HaiMi 100 grams hair hair agaric 50 grams, shredded 200 grams, eggs 4, Onions JiangMo 50 grams, vegetable oil, salt, soy sauce, MSG, pepper, big SuanNi, sesame oil, vinegar all right amount.
Methods: 1. FeiShou pork chop into fine mud, agaric, shredded finely chopped thoroughly, and boil over air dry moisture, and chop after crowded into powder.
2. Add onion JiangMo pork put basin, soy sauce (a little), salt, MSG, pepper (a little) agitate, add carrot HaiMi the end, agaric, the, eggs, vegetable oil and salt, gourmet powder agitate into filling.
3. Did add water and evenly, 1 hour, down into 60 JiZi roll into thin leather, filling cooked.
Features: turnip xi oil, must have the pig fat and enough peanut oil, and fire, and cooking time appropriate slightly longer.
3.Meat pies
Main ingredient: fine flour 500 grams accessories: eggs, leek, fans condiments: onion, ginger, salt, chicken essence, cooking wine, sesame oil, edible oil cooking methods:
1, the flour gradually synthesis with warm water, add basin of soft surface with wet clean cloth cover up 30 minutes;
2, will wash leek onion ginger and cut into end, cut into the fans bubble good;
3 and the eggs with pork scattered the move into mushy, into the JiangMo, leek onion stuffing tuned;
4, put up good surface into XiaoJi, pressed into surface by hand bag into the press it into paste, cake shape;
5, sit in oil, oil pot ignition heat into the bread to churn. Timely branded
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