I like chinese food very much,  especlly eatting the soup. Can you make it? I really want to learn it.

I like chinese food but I know almost nothing about it and to me it seems quite complex.

I mean, could you give us an example of a very simple chinese recipe that I could cook at home?  With very basic ingredients (but don't tell me I should kill my pet, please).



I would like to tell you it. I will teach you to cook Sweet and Sour Spare Ribs. It may be a little difficult ,but I can ensure it is very delicious.And you will enjoy it
Ingredients:

    * 3/4 pound pork tenderloin
    * 2 - 3 teaspoons soy sauce
    * Pinch of cornstarch
    * Sauce:
    * 1/4 cup sugar
    * 2 tablespoons ketchup
    * 2 tablespoons dark soy sauce
    * 1/4 teaspoon salt
    * 1/2 cup water or reserved pineapple juice
    * 1/4 cup vinegar
    * 1 tablespoon cornstarch dissolved in 4 tablespoons water
    * Batter:
    * 1/3 cup flour
    * 1/3 cup cornstarch
    * 1 egg white, lightly beaten
    * 1 tablespoon vegetable oil
    * 1/3 cup warm water, as needed
    * Other:
    * 1 carrot
    * 1/2 red bell pepper
    * 1/2 green bell pepper
    * 1/2 cup pineapple chunks
    * 3 cups oil for deep-frying, or as needed

Preparation:
Directions for sweet and sour pork
Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes.

To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.

Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes.

Heat the oil for deep--frying to 375 degrees Fahrenheit.

For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon).

Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels.

(If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again).

To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice.

If you have any questions ,you can ask me. I will do my best for you.thank you!

Of course i can. I will teach you   Corn sparerib soup. It is so easy and delicious. you will like it.

Ingredients: corn, pigs ribs, onion, ginger
 

1. ribs cut into mince massive, the length is optional
2. Corn to skin, to silk, cut into small sections.
3. Green onion, ginger slices cut into sections.
4.In the earthenware cooking pot turns on the water, puts in the spareribs in the pot (if thought spareribs Tang Xianxie, may drop two drop of vinegar in water), the onion, the ginger (do not need too many 12 pieces then) together to put in the pot, drips into the little white liquor, the ignition, after waits the earthenware cooking pot domestic waters to open has the blood froth to float removes the blood froth, again puts in the corn, together bao system.
5. bao ripe removes the onion and the ginger piece, joins the little salt to blend flavors then.


If you have any other probrom , you can ask me. I will try my best to help you.

Well, first I'll try the one you posted, which looks tasty 

Mapo Tofu   Raw materials
Ingredients: soft tofu 500 grams, 150 grams of beef
Accessories: bean paste 50 grams, 3 g chili powder, pepper powder 3 grams, soup 200 g
 1, choose soft tofu, cut into 2cm square to change the small knife and put the pot, add boiling water, add salt 3 grams soak 1 minute, remove the plaster of the bitter taste, then drain the water reserve;

2, beef, washed, chopped very fine, black beans, mashed bean paste, green onion cut into fine, spare;

3, set the fire pan, pour a little oil, oil heat, add minced beef stir-fried quickly, and cooked into the cooking wine, and then sung out and drain;

4, to add a little peanut oil in the pot, pan, under the bean paste, black beans, chili powder, stir-fry oil red after adding the soup, salt, soy sauce, soft tofu, minced beef, pushing water absorption of starch, the fire will Gaixiao burn through tasty tofu, chicken can be transferred.

Production Tips
Because too soft tofu in the tofu pot vigorously when not to use the shovel shovel move, to push the shovel, in turn, in the cooking time, a necessary but Gaixiao stew pot tofu, or bean curd easily become broken .