which dish you like to cook for yourself ?

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portalizer:

Quote from: DolanDuck on May 30, 2014, 07:30:28 PM
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I can cook some special tortellini, like the famous ones from Valeggio, they tastes really nice :D

http://4.bp.blogspot.com/-_EVyq327IGU/UdAOBYGWO7I/AAAAAAAAB88/5J2GldJJC8g/s620/ir-398-bimg1-ir-186-bimg1-tortelliniProsciuttoSalvia.jpg

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hey could you tech me how make this dish?
because looking so good

forever21:

ok i say goodbye to summer here in my country but i still not in the mood to cook so much because i am the only person here in my house  ::) husband is away so i can only cook a dish for one person so it could be instant or a 10 mins food  ;D

shogdite:

Quote from: IamCANADIAN013 on June 16, 2014, 11:29:00 PM
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Shit dude that looks nice, will have to try making some of them soon.

bitmaster111:

today I am trying to make chicken tandoori for lunch hope everything will be fine at the time of eating

TANDOORI CHICKEN

INGREDIENTS
3 Tbsp vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 Tbsp garam masala
1 Tbsp sweet (not hot) paprika
1 cup plain yogurt
2 Tbsp lemon juice
4 minced garlic cloves
2 Tbsp minced fresh ginger
1 teaspoon salt
4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

METHOD

1 Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant (approximately 2-3 minutes). Let cool completely.

2 Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice, garlic, salt and ginger.

3 Cut deep slashes (to the bone) in 3-4 places on the leg/thigh pieces. Just make 2-3 cuts if you are using separate drumsticks and thighs. Coat the chicken in the marinade, cover and chill for at least an hour (preferably 6 hours), no more than 8 hours.

4 Prepare your grill so that one side is quite hot over direct heat, the other side cooler, not over direct heat. If using charcoal, leave one side of the grill without coals, so you have a hot side and a cooler side. If you are using a gas grill, just turn on one-half of the burners. Use tongs to wipe the grill grates with a paper towel soaked in vegetable oil. Take the chicken out of the marinade and shake off the excess. You want the chicken coated, but not gloppy. Put the chicken pieces on the hot side of the grill and cover. Cook 2-3 minutes before checking.

5 Turn the chicken so it is brown (even a little bit charred) on all sides, then move it to the cool side of the grill. Cover and cook for at least 20 minutes, up to 40 minutes (or longer) depending on the size of the chicken and the temperature of the grill. The chicken is done when its juices run clear.

Let it rest for at least 5 minutes before serving. It’s also great at room temperature or even cold the next day.

forever21:

i am getting hungier now  :P must cook some good dishes tonight for dinner maybe an italian pasta or some japanese food

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