Bitcoin Forum
November 04, 2024, 10:39:12 PM *
News: Latest Bitcoin Core release: 28.0 [Torrent]
 
   Home   Help Search Login Register More  
Pages: « 1 2 3 4 [5]  All
  Print  
Author Topic: which dish you like to cook for yourself ?  (Read 3040 times)
IamCANADIAN013
Hero Member
*****
Offline Offline

Activity: 714
Merit: 503



View Profile
June 17, 2014, 06:15:48 AM
 #81



Shit dude that looks nice, will have to try making some of them soon.

Thanks.  They turned out better than I thought they would.  Someone on my facebook posted this recipe and I just played with it.

http://www.closetcooking.com/2012/11/bacon-wrapped-jalapeno-popper-stuffed.html

I was gonna try to make it as the recipe said, but it was rather warm out and I already had the chicken breast fillets sitting around.  That, and I like to use any excuse to BBQ on the deck when it's nice out, LOL!

I had a bunch of left over bacon and I just laid it out right on the grill.  Never BBQ'd bacon before, but it turned out really good. The BBQ gave it a good smokey flavor.
centered
Newbie
*
Offline Offline

Activity: 35
Merit: 0


View Profile
June 17, 2014, 07:47:37 AM
 #82

i love to cook for myself different flavors of burrito, quesadilla, pizza, pasta and salads. so great foods.
marcotheminer
Legendary
*
Offline Offline

Activity: 2072
Merit: 1049


┴puoʎǝq ʞool┴


View Profile
June 17, 2014, 08:00:31 AM
 #83

Waffles for the win all day every day! With some ice cream if needed hehe
azguard
Legendary
*
Offline Offline

Activity: 1484
Merit: 1001


Crypto-News.net: News from Crypto World


View Profile
June 17, 2014, 11:49:51 AM
 #84

Quote
ok i say goodbye to summer here in my country but i still not in the mood to cook so much because i am the only person here in my house  Roll Eyes husband is away so i can only cook a dish for one person so it could be instant or a 10 mins food  Grin

Try then to watch 24kichen cable channel if you from Europe, or any other. On this they have shows with 30 min meal that is good and tasty.
My wife and I tried some and there are good easy to make and even easier to eat.



              ▄▄▄██████▄▄▄
          ▄██████████████████▄
       ▄████████████████████████▄
 ▄▄  ▄████████████████████████████▄
███████████████████████████████████▄
 ▀▀█████████████████████████████████▄
   ██████████████████████████████████
   ██████████████████████████████████
   ██████████████████████████████████
   ██████████████████████████████████
   ▀████████████████████████████████▀
    ▀██████████████████████████████▀
     ▀▀██████████████████████████▀
        ▀██████████████████████▀
           ▀▀▀████████████▀▀▀
.
.....
.....
.....
.....
.....
.....





Swordsoffreedom
Legendary
*
Offline Offline

Activity: 2940
Merit: 1135


Leading Crypto Sports Betting & Casino Platform


View Profile WWW
June 18, 2014, 03:09:28 AM
 #85

I figured I'd try something new last night on the BBQ.

You take boneless, skinless chicken breast filets and flatten them out a bit.  I chopped up some jalapeno, and mixed it in with some creme cheese.  Put a ball of the mixture in the middle of the chicken breast.  Wrapped them up and then wrapped them in bacon with some toothpicks to keep them together.

They can be a bit of a pain on the BBQ, but if you keep any eye on them, it's not all that bad.

Low heat is the key to cook the chicken without burning the bacon.  After some trial and error with a a few, I found that using the top warming wrack to crisp the bacon a bit worked good without over cooking the chicken.



I've seen some of those before with ham but those look delicious
Bacon and meat on the grill perhaps even put some cheese and grill it
That or chicken as you used

Thanks for the good idea a good way to make something in the summer while saving a bit of cash
Darn Meat prices won't get in the way when it comes to the grill Tongue

..Stake.com..   ▄████████████████████████████████████▄
   ██ ▄▄▄▄▄▄▄▄▄▄            ▄▄▄▄▄▄▄▄▄▄ ██  ▄████▄
   ██ ▀▀▀▀▀▀▀▀▀▀ ██████████ ▀▀▀▀▀▀▀▀▀▀ ██  ██████
   ██ ██████████ ██      ██ ██████████ ██   ▀██▀
   ██ ██      ██ ██████  ██ ██      ██ ██    ██
   ██ ██████  ██ █████  ███ ██████  ██ ████▄ ██
   ██ █████  ███ ████  ████ █████  ███ ████████
   ██ ████  ████ ██████████ ████  ████ ████▀
   ██ ██████████ ▄▄▄▄▄▄▄▄▄▄ ██████████ ██
   ██            ▀▀▀▀▀▀▀▀▀▀            ██ 
   ▀█████████▀ ▄████████████▄ ▀█████████▀
  ▄▄▄▄▄▄▄▄▄▄▄▄███  ██  ██  ███▄▄▄▄▄▄▄▄▄▄▄▄
 ██████████████████████████████████████████
▄▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▄
█  ▄▀▄             █▀▀█▀▄▄
█  █▀█             █  ▐  ▐▌
█       ▄██▄       █  ▌  █
█     ▄██████▄     █  ▌ ▐▌
█    ██████████    █ ▐  █
█   ▐██████████▌   █ ▐ ▐▌
█    ▀▀██████▀▀    █ ▌ █
█     ▄▄▄██▄▄▄     █ ▌▐▌
█                  █▐ █
█                  █▐▐▌
█                  █▐█
▀▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▀█
▄▄█████████▄▄
▄██▀▀▀▀█████▀▀▀▀██▄
▄█▀       ▐█▌       ▀█▄
██         ▐█▌         ██
████▄     ▄█████▄     ▄████
████████▄███████████▄████████
███▀    █████████████    ▀███
██       ███████████       ██
▀█▄       █████████       ▄█▀
▀█▄    ▄██▀▀▀▀▀▀▀██▄  ▄▄▄█▀
▀███████         ███████▀
▀█████▄       ▄█████▀
▀▀▀███▄▄▄███▀▀▀
..PLAY NOW..
IamCANADIAN013
Hero Member
*****
Offline Offline

Activity: 714
Merit: 503



View Profile
June 18, 2014, 04:07:26 AM
 #86

I figured I'd try something new last night on the BBQ.

You take boneless, skinless chicken breast filets and flatten them out a bit.  I chopped up some jalapeno, and mixed it in with some creme cheese.  Put a ball of the mixture in the middle of the chicken breast.  Wrapped them up and then wrapped them in bacon with some toothpicks to keep them together.

They can be a bit of a pain on the BBQ, but if you keep any eye on them, it's not all that bad.

Low heat is the key to cook the chicken without burning the bacon.  After some trial and error with a a few, I found that using the top warming wrack to crisp the bacon a bit worked good without over cooking the chicken.


I've seen some of those before with ham but those look delicious
Bacon and meat on the grill perhaps even put some cheese and grill it
That or chicken as you used

Thanks for the good idea a good way to make something in the summer while saving a bit of cash
Darn Meat prices won't get in the way when it comes to the grill Tongue

Hmmm.... like the ham idea, may have to give that a shot.  Think I'm gonna try using Swiss cheese next time. It'll definitely have more of a bite to it. I love cheese that has a sharp flavor to it.

Yeah, meat prices are getting a bit insane this year, luckily my local butcher hasn't passed on much of the cost yet.  Making those was pretty cheap.  Could definitely be made even cheaper with a cheaper cut of chicken. The fillets are a little pricey, but i had them sitting around and they needed to be used up.

Another dish I like to make is crock pot lasagna. Tonnes of recipes on Google. Makes for really cheap lunches.  I'll make it on a Sunday, portion it out, put it in freezer containers, and throw it in the freezer.  Take one out in the morning for work and it's usually thawed enough by lunch to warm it up in the microwave easily.
Este Nuno
Legendary
*
Offline Offline

Activity: 826
Merit: 1002


amarha


View Profile
June 18, 2014, 11:35:18 AM
 #87

TODAY I AM TRYING TO MAKE THIS FOR MY SELF HOPE IT WILL BE FINE

FISH FRY

(Meen Varuval, Meen Porichathu, Grilled Fish, Broiled Fish)
Ingredients
Fish Pieces - 1 lb (1/2 kg)
Red Chilly Powder - 3 tsp
Corriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/2 tsp
Garlic Powder - 1/2 tsp (or use 1/2 tsp Ginger Garlic Paste)
Curry Leaves - 1 spring (chopped)
Lemon Juice - 1 tsp
Salt - 1 tsp
Oil - for frying

Method
1. Wash the fish thoroughly and cut it into pieces.
2. Mix the chilly powder, corriander powder, pepper powder, turmeric powder, chopped curry leaves,  garlic powder and salt in a bowl.
3. Add the lemon juice and make a smooth spice paste.
4. Apply this paste over the fish pieces. Let it marinate for 10-15 minutes.
5. Shallow fry the pieces till both sides are brown and crispy (about 2-3 minutes on each side).
6. Serve with rice and some curry or serve as an appetizer.

This sounds really good. As long as you don't mess it up I'm sure it will be good Wink
Pages: « 1 2 3 4 [5]  All
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2006-2009, Simple Machines Valid XHTML 1.0! Valid CSS!