This stuff is soo delicious! I like the 12 year personally. If you live in Florida, total wine carries it. You just gotta find out the day it delivers.
I had a glass of the 12 year a few weeks back... they have half a bottle left at
Cache Restaurant. It was like $40 for one ounce and the owner told me that it was going to be $80 per ounce
![Roll Eyes](https://bitcointalk.org/Smileys/default/rolleyes.gif)
. I'm sure it will sell too.
Cheaper for me to try a $80 ounce than a $xxx hundred dollar bottle.
Just got home from my grandparents, talked to my grandpa and apparently he had a bottle that he purchased something like 20 years ago. It was the 13 year Rye, and I am going to see if I can figure out which year it was from.
Unfortunately it only had about 2 fingers worth left in it, and it looked like it would make you sick if you drank it, so he poured it out, but the bottle is still really cool.
You got to be sure to store the bottle standing up. The cork can make that shit look horrible otherwise.
Bottles you intend to keep should be wrapped at the top to prevent evaporating.