Did anyone here ever try a eggs with cheese?
I highly suggest you to include this meal in your daily products...
Cheesy Eggs
Directions:
In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
Link to the full recipe:
http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-perfect-scrambled-cheesy-eggs-recipe.html