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Author Topic: [WTS] Dried Morel mushrooms! $15 oz and $200 LB. Free shipping for 1st purchase.  (Read 2803 times)
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June 28, 2016, 04:39:29 AM
 #21

What exactly can I do with these?

Cook and eat.  They are just a super high quality and good textured mushroom.

Nothing cool or trippy with these.

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June 28, 2016, 05:42:02 AM
 #22

What exactly can I do with these?

Cook and eat.  They are just a super high quality and good textured mushroom.

Nothing cool or trippy with these.

So I could use these to say make chicken Marsala? But I don't ever make it with an ounce of mushrooms jeez. Any other dishes you can suggest to make with these? I tried googling but I must be googling the wrong stuff

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July 10, 2016, 09:45:38 AM
 #23

What exactly can I do with these?

Cook and eat.  They are just a super high quality and good textured mushroom.

Nothing cool or trippy with these.

So I could use these to say make chicken Marsala? But I don't ever make it with an ounce of mushrooms jeez. Any other dishes you can suggest to make with these? I tried googling but I must be googling the wrong stuff

Chicken Marsala + morels would be AMAZING I'm sure.

Anything mushrooms go well in... morels will do the trick absolutely Cheesy.

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July 15, 2016, 12:58:56 PM
 #24

Updated for whole lb orders pricing included

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August 19, 2016, 09:54:41 PM
 #25

bump

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August 19, 2016, 10:55:33 PM
 #26


It takes about half a pound of fresh Morels to make 1 ounce dried.

If this is true then your prices are actually quite good.. I see fresh Morels for sale locally a lot and have friends that pick and sell them.
I have handled dried morels many times but never weighed them dry.. We run a needle and thread through them to hang and dry them..

All you have to do with dry ones is soak em in water just like he says, it is very common practice..

We make spaghetti with morels, sometimes venison.

I think I like them best sliced in half, battered and fried by themselves.. 

YUMMmmmm..





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August 20, 2016, 06:39:39 PM
 #27

They are best cooked in a fish, egg and vegetable stew using Chinese soy sauce. The stew can either be eaten with pasta, potatoes or rice, most times I prefer rice Grin
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August 21, 2016, 08:04:57 PM
 #28

They are best cooked in a fish, egg and vegetable stew using Chinese soy sauce. The stew can either be eaten with pasta, potatoes or rice, most times I prefer rice Grin

I've never tried that!

I'll add it to my to-try list Cheesy.

Thanks!

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August 24, 2016, 10:38:28 PM
 #29

Bump

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August 25, 2016, 03:50:27 AM
 #30

Bought some a month or two ago. Soaked in salt water for a few hours, then chopped and sauteed with garlic and red peppers, and used saute mixture to top grilled new york strip steaks with some butter on top. Tres bien  Smiley
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April 27, 2017, 07:01:50 AM
 #31

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November 02, 2017, 09:41:57 PM
 #32

Yummy mushroom bump!

New morels in stock.

Alaska and British Columbia Smiley

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March 07, 2018, 09:27:44 PM
 #33

Still available.

I have... 10lbs on hand I believe ish.

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March 07, 2018, 11:54:54 PM
 #34

Lol why would anyone buy mushrooms online? Can just go to local grocery store....
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March 08, 2018, 04:05:59 AM
 #35

Lol why would anyone buy mushrooms online? Can just go to local grocery store....

Morels are really hard to find and if you found them in a store... they are going to be a MUCH higher price than this.  Morels are damn near impossible to farm and the entire industry is pickers (which I like supporting as well.)

I've seen Morels for sale in a small handful of places.  I don't care for Whole Foods morel quality and they are over $400 per pound... the San Francisco ferry building has a NICE mushroom outlet that sells really good quality shit (expensive but worth it.)

My mushrooms are as good or better than the ferry building.

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March 08, 2018, 04:08:33 AM
 #36

Lol why would anyone buy mushrooms online? Can just go to local grocery store....

These are the best mushroom in the world eating wise in my opinion.  I like Morels a lot more than Truffles and such.

Morels go amazing with steak and seafood because the texture of the mushroom is just... perfect.

I try to only sell shit I don't mind getting stuck with.  We eat Morels around once every two weeks at my house (sometimes more...)

Tonight, we had a nice chicken with sauce and well-salted garlic morels on the side (using a locally distributed basil infused olive oil.)

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March 09, 2018, 02:06:40 AM
 #37

I normally hate the texture of mushrooms, but after doing a little bit of research it looks like morels are closer to truffles than mushrooms and I'm always willing to give something a try. Earlier in the thread it read as though shipping prices were a bit of a concern for smaller orders. I am interested in a sample if you are still offering that as an option; this would give me a chance to taste them and see if I want to buy a few ounces for steaks and Marsala.

As long as you hook me up with some tips on how to prepare them, maybe even some recipes I would probably be a repeat customer unless I dislike their taste. I'm optimistic though!

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March 09, 2018, 03:55:21 AM
 #38

I normally hate the texture of mushrooms, but after doing a little bit of research it looks like morels are closer to truffles than mushrooms and I'm always willing to give something a try. Earlier in the thread it read as though shipping prices were a bit of a concern for smaller orders. I am interested in a sample if you are still offering that as an option; this would give me a chance to taste them and see if I want to buy a few ounces for steaks and Marsala.

As long as you hook me up with some tips on how to prepare them, maybe even some recipes I would probably be a repeat customer unless I dislike their taste. I'm optimistic though!

Morels are much meatier than any other mushroom that I can think of off the top of my head.

USA shipping bud?  I can ship you your first ounce on the house.

I'm happy to let you know how to rehydrate them and prepare them.  Do you prefer breakfast, lunch or dinner?  

One ounce of dried morels is enough to play with as well.

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March 09, 2018, 04:25:49 AM
 #39

Morels are much meatier than any other mushroom that I can think of off the top of my head.

USA shipping bud?  I can ship you your first ounce on the house.

I'm happy to let you know how to rehydrate them and prepare them.  Do you prefer breakfast, lunch or dinner? 

One ounce of dried morels is enough to play with as well.

USA Shipping, yes indeed. I'd probably eat these with a Breakfast or Dinner, most likely a dinner, but I wouldn't doubt they'd be killer in an omelet or something. I was thinking steak would be a nice dinner for them to pair with, but please give me some suggestions. I did a little reading that said they are good to crumble over dishes while dry, and a plethora of people that cover it in flour and fry them. I hadn't even heard of these before I came across your thread a few minutes ago.

First ounce on the house? I can't say no to that or find a better price. Especially seeing how much of a delicacy and how difficult to grow these are. That's really absurdly generous of you and I'll probably end up sending you a tip for them anyways. How would you say re-hydrated morels compare to fresh?

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March 09, 2018, 08:56:30 AM
 #40

Morels are much meatier than any other mushroom that I can think of off the top of my head.

USA shipping bud?  I can ship you your first ounce on the house.

I'm happy to let you know how to rehydrate them and prepare them.  Do you prefer breakfast, lunch or dinner? 

One ounce of dried morels is enough to play with as well.

USA Shipping, yes indeed. I'd probably eat these with a Breakfast or Dinner, most likely a dinner, but I wouldn't doubt they'd be killer in an omelet or something. I was thinking steak would be a nice dinner for them to pair with, but please give me some suggestions. I did a little reading that said they are good to crumble over dishes while dry, and a plethora of people that cover it in flour and fry them. I hadn't even heard of these before I came across your thread a few minutes ago.

First ounce on the house? I can't say no to that or find a better price. Especially seeing how much of a delicacy and how difficult to grow these are. That's really absurdly generous of you and I'll probably end up sending you a tip for them anyways. How would you say re-hydrated morels compare to fresh?

I meant shipping on the house... sorry about that!  I probably should have phrased it differently. <3

Let me know if that is still generous enough to take me up on the offer:  1GztSRhuQr8jFhfhAUYRXBVbmEDLSkgs9U

Be sure to PM me your shipping after $15 payment!


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