I have said this before, and I'll say it again. These Africans need to stop cutting down the virgin forest and trading bush meat. In every single Ebola outbreak, these were the major drivers. Why they want bush meat, when they can have commercially produced beef or mutton?
As I understand it, the outbreak started again in a remote village of Congo. Maybe they don't have any means as livelihood that's why the only choice they have is to kill and eat bush meat. Without knowing that this animals is sick and is the carrier of the virus. I hope this should be prioritized by the government of Congo, otherwise we do not want a full blown outbreak that will be going hard to control in the next couple of months. IMHO.