It's a good project.
The technology is based around the following number of criteria: sustainability, environmental friendliness, productivity, quality and economy. At the moment, they are ready to offer to their customers 2 different types of quipment: H-Type systems are designed for the cultivation of determinant plants such as lettuce, basil, arugula, spicy and aromatic herbs (such equipment has already been successfully implemented in the framework of the GoodFarm project) and the L-Type systems for the cultivation of indeterminant plants (such as cucumber, tomato, pepper), strawberries and melons.