A lot of food giants explore how to apply blockchain technology to their food supply chains. Some people use blockchain just as a PR and a tribute to modern fashion on technology, and someone really uses the developments. But is it so necessary for the food industry?
What are your opinions on this matter?
If you are out of the loop, check out
this article.
Could somebody please clarify something for me? The way I understand it, blockchain is a technology that entails many computers in a network maintaining a single ledger. All the computers all work together to make sure the ledger is the same on all computers. Is that about right? If that's right, then what is this article even talking about? I mean, blockchain is basically just a way to store and communicate information, isn't it? Automatically tracking supply chains could be done without blockchain.
By scanning a simple QR-code with a smartphone, customers can learn important data such as the animals’ birthtime, use of antibiotics, vaccinations, the location where the livestock was harvested, and be sure there is no fraud And this will also challenge the food producers to bring the best quality.
This could also be done without blockchain. What is it that I'm not getting?
P.S. The article also has many grammar and punctuation mistakes. A bit annoying.