I am Aureum Coffee Roaster. Based out of Seattle area. I roast specialty coffee.
I've studied bitcoin concept and liked the idea of not supporting tax payer bailed out banks and their greedy CEOs.
Anyways, here is what I am offering. Promotion pricing is good for two weeks.
1. Brazil Cerrado.
Thick. Very Sweet. Has a hint of toffee nut finish.
BTC 2.9 per lb.
2. Colombian Supremo
Aromatic. Clean finish. Balanced taste. This is coffee known as "coffee" around the world.
BTC 2.9 per lb.
3. Ethiopian Harrar Longberry
Powerful, complex. A hint of chocolate.
BTC 2.99 per lb.
4. Rwanda Nyarusiza
Dense. Complex. Medium brightness. You want something comparable Starbucks Rwanda reserve without spending $24/lb? You'll want to give this a try. Customers say this is "smooth" coffee. BTC 3.3 per lb.
5. Espresso L Blend.
Knock your socks off. Sweet. Powerful. My secret recipe of 4 different coffee beans not listed here. BTC 3.3 per lb.
Roast level: You can specify medium roast. Dark roast. Espresso roast. Or if you want to be more specific. You can specify City. City+. Full City. Full City+. If you don't specify, then the roaster (me) will determine the optimal roast level for the particular coffee.
Packaging: Heat sealed air tight package. Each bag is 1 lb or 16 oz.
Shipping: 2.0 BTC for 3 day USPS Priority mail small box. Can only take 2 bags of coffee. 3.0 BTC for 3 day USPS priority mail medium box. (Hint: The medium USPS priority mail box can accommodate 5 to 6 bags of coffee.)
Delivery time: I only roast when someone orders. Will send a PM to notify.
Pricing: Using today's exchange rate of 3.0 USD/bitcoin.
Availability: Limited amount of coffee beans available. If I ran out, I'll let you know.
Sorry, no ground coffee. I only sell whole beans because ground coffee, even in a sealed bag, loses its characteristic taste in a couple days.
Since I am a new vendor, and have not yet established any reputation. We can use Bitcrow or any other mutually agreed escrow.
I am in the Seattle area. If you want to meet in person to trade, I am open to that as well.