Turn Water Into Wine!

[notbatman]

Okay, so thanks to YouTube I've discovered something called homunculus and it will create for you by magic, unlimited amounts of soder pop and up to 25% alcohol/vol bubbly.



According to ancient alchemaic records (claimed by Planet Nibiru) authentic homunculus calls for an unfertilized chicken egg and human semen to be combined in nutrient rich oxygenated broth and grown in a small tank. Today however, we'll be using a minor variation of the recipe called a "ginger bug" by substituting the chicken egg with ginger root, the semen with white sugar and, the tank with a medium sized mason jar.

step #1, filtered water + tablespoon sugar + tablespoon grated ginger + jar.

step #2, keep jar at room temperature and feed the homunculus a tablespoon sugar + tablespoon grated ginger every 24 hours until you see lots of magic fizzy bubbles and smell the spirits.

setp #3, add some homunculus liquid to whatever beverage you need magic fizz or magic spirits and give it time and sugar then bottle it and let the fizz build up.

Search for "ginger bug" on youtube for more coherent details, you'll find instructions on this one simple trick for magic fizzy pop or, a beverage with an hero levels of magic spirits.






Edit:

Use organic ginger as they do somthing (knowing as pozzing) to supermarket ginger so microbes won't like it.

[1715446896]

1715446896

[warlock1982]

Wait, WHAT? Are you suggesting a beverage with human sperm on it?

[Elliot82]

Wait, WHAT? Are you suggesting a beverage with human sperm on it?

No man, I guess you didn't get it. It says the semen will be replaced with white sugar. LOL, You have a dirty mind.

[wartribe777]

Wait, WHAT? Are you suggesting a beverage with human sperm on it?

LOL! I can't imagine what you were thinking bro! That's totally disgusting. haha!

[SinarG]

Hmm, somehow it's too hard ..

[warlock1982]

Wait, WHAT? Are you suggesting a beverage with human sperm on it?

No man, I guess you didn't get it. It says the semen will be replaced with white sugar. LOL, You have a dirty mind.

Yeah, But step 2 and 3 says you have to use the homunculus which is the mixture of the egg and human semen.

[notbatman]

WARNING!

This is all probably illegal in a lot of places and there's also an explosion hazard if you don't release some gas from the bottles. Using the freezer to freeze off the water leaving a high proof liquor is also illegal.

Creating human-chicken hybrid creatures in your basement may also be illegal.

[Ciscopro2000]

I don’t follow instructions by reading very well.  Can someone video the steps and put it on YouTube?  Thx!

[Foxpup]

This is just ordinary fermentation of sugar into alcohol, which does not produce "magic sprits", just the regular kind. Google "homebrewing" for more information.

[khatarnak]

Thx OP , It could be realy useful method for areas in the earth that alcohol is prohibited by gov .
Can you give any reference or video tutorial?

[CristianOff]

I don't get it, do I get a ginger soda in the
end or does it contain alcohol? If yes, is it
like wine or does it feel different?

Last but most important, what are the health risks
for consuming something like that?

[Foxpup]

I don't get it, do I get a ginger soda in the
end or does it contain alcohol? If yes, is it
like wine or does it feel different?

A ginger bug is an alcoholic beverage, technically a wine since it is fermented from simple sugars.

Last but most important, what are the health risks
for consuming something like that?

Same as any alcoholic beverage, though since it's brewed in uncontrolled conditions, the exact alcohol content will be difficult to determine.

[3lyntmy]

Okay, so thanks to YouTube I've discovered something called homunculus and it will create for you by magic, unlimited amounts of soder pop and up to 25% alcohol/vol bubbly.



According to ancient alchemaic records (claimed by Planet Nibiru) authentic homunculus calls for an unfertilized chicken egg and human semen to be combined in nutrient rich oxygenated broth and grown in a small tank. Today however, we'll be using a minor variation of the recipe called a "ginger bug" by substituting the chicken egg with ginger root, the semen with white sugar and, the tank with a medium sized mason jar.

step #1, filtered water + tablespoon sugar + tablespoon grated ginger + jar.

step #2, keep jar at room temperature and feed the homunculus a tablespoon sugar + tablespoon grated ginger every 24 hours until you see lots of magic fizzy bubbles and smell the spirits.

setp #3, add some homunculus liquid to whatever beverage you need magic fizz or magic spirits and give it time and sugar then bottle it and let the fizz build up.

Search for "ginger bug" on youtube for more coherent details, you'll find instructions on this one simple trick for magic fizzy pop or, a beverage with an hero levels of magic spirits.

no need grape?

[notbatman]

@fox, the "ginger bug" is the starter not the drink, it's the same deal as a sourdough starter; a jar full of active microbes trained on sugar & ginger (organic) in this case, ready to use in your drink mixes.

@christian, the drink mix starts off as just soda pop with negligible alcohol but, if you let your mix ferment for a week with extra sugar you get an alcoholic drink. If you're making strong beer you can drop a few sugar cubes in the bottles after fermentation is complete to carbonate them. With pop just bottle the mix after a day or so with caution not to let the bottles explode.

@khat, there are many howto videos just search "ginger bug" on youtube. After watching a few of the top videos you'll get the idea.

@3ly, you can use use the ginger bug on a grape mix to make bubbly soda or wine if you want. Just make sure it has no preservatives or it will kill the microbes and it won't work.

[Foxpup]

With pop just bottle the mix after a day or so with caution not to let the bottles explode.

There's no such thing as bottling "with caution". You're either measuring your sugar content, alcohol content, and bottling temperature to determine your carbonation level or you're not and you're just guessing whether your bottles will turn into bombs.

[notbatman]

With pop just bottle the mix after a day or so with caution not to let the bottles explode.

There's no such thing as bottling "with caution". You're either measuring your sugar content, alcohol content, and bottling temperature to determine your carbonation level or you're not and you're just guessing whether your bottles will turn into bombs.

Opening the bottles to check how much pressure has built up is called "burping". Start off with recycled coca-cola bottles for the test batches. The bottles, pH, temperature, ingredients, sugar levels, and wild microbes captured and trained all vary so greatly that it becomes like an art; an alchemaic process. You're asking to quantify and process that yields different results every time.

Use a digital density meter to measure the alcohol content.

[snarlpill]

Very interesting, especially the human-chicken hybrid! Will have to look that up...

I have made Hooch, a home-made wine in jail before with rotten fermenting fruit, sugar, and heat. Will have to check out this ginger bug too! Thanks!

[notbatman]

The matrix lady explains how to make her variation on the ginger bug: https://youtu.be/kFgwpZskKDA

I don't recall if she mentions it but it doesn't like metal mixing spoons or containers.

[Foxpup]

You're asking to quantify and process that yields different results every time.

Yes, it's called "measuring". It's the standard method for determining exactly how different your results are and how to correct for it. Even alchemists had that much figured out.

[notbatman]

^^^ It's your brew, you decide how much sugar to use and how long to ferment. You decide how much ginger, how much lemon how much salt, how much carbonation.

Ginger homunculus is pure magic, there's no quantifying it.