Hello;
Be sure to try this recipe or have your spouses and mothers make it.
3.5 kg of red plums
1 kg of granulated sugar
1 coffee cup of water
1 coffee cup organic hawthorn vinegar
1 teaspoon of mastic
juice of 1/2 fresh lemon
Cut your plums in half and remove the seeds. Then add the sugar to completely cover the sliced plums. Add vinegar and water over the sugar by drizzling it. Add the last mastic on it and min. Let it rest for 12 hours. This time is absolutely necessary for all the flavors to work together.
After 12 hours, take the mixture into a saucepan (you can also bake it in the oven, at 150 degrees in a large pyrex) and boil it. After boiling for 35 minutes, add the lemon juice and boil until you reach the desired consistency.
For your consistency test, put the juice of your jam in a small bowl and let it rest in the refrigerator for 10 minutes.
When it reaches the desired consistency, take your jams into jars and cover them with the hot capping method. Invert the jam with the lid on until it cools.
The important thing in hot capping is by keeping the caps in hot water and hot capping after filling.
You will love the aroma left in your mouth after eating your jam!!!
Man, I love plum jam. this recipe looks great. I have never eaten a gummy drop recipe. If I was in a position to reward your sharing, I would send you a definite merit.
When I make the recipe, I will share the comment about the taste.
