From the SF Chronicle:
[A] Salinas food processing plant… was ravaged by fire overnight and prompted a hazardous material scare…
The fire at a Taylor Farms facility was contained by Thursday afternoon. About 90% of the building where the blaze started was considered a total loss, Salinas Deputy Fire Chief Samuel Klemek said at a news conference. No injuries or fatalities were reported. The cause of the fire is under investigation.
This is the largest independent food distributor in the US, but it’s only their headquarters, and will only effect their production in modest ways, they say.
However, in just the last few weeks, multiple food processing plants have burned down or been destroyed under mysterious circumstances. You can see many of them in the screenshot above. Consider theses other examples:
- Feb 22nd: Shearer’s Foods in Hermiston ruled “big loss” in Oregon
- March 23rd: Fire destroys Walmart warehouse distribution center
- March 29th: 50,000 lb of food destroyed after fire ripped through Maricopa Food Pantry
- March 30th: Large Produce Warehouse burns down in San Jose TX
Outside of the US, there are fires at food processing plants and warehouses as well.
- In March, a huge fire breaks out at Carrefour logistics center in northern Taiwan.
- Another food processing plant burned down yesterday in Darfur.
Union Pacific has mandated that shippers reduce the volume of cars on its railroad immediately, which includes fertilizer:
On Friday, April 8, 2022, Union Pacific informed CF Industries without advance notice that it was mandating certain shippers to reduce the volume of private cars on its railroad effective immediately. The Company was told to reduce its shipments by nearly 20%…
“The timing of this action by Union Pacific could not come at a worse time for farmers,” said Tony Will, president and chief executive officer, CF Industries Holdings, Inc. “Not only will fertilizer be delayed by these shipping restrictions, but additional fertilizer needed to complete spring applications may be unable to reach farmers at all. By placing this arbitrary restriction on just a handful of shippers, Union Pacific is jeopardizing farmers’ harvests and increasing the cost of food for consumers.”
Workers speculate that the railroads owned by Wall Street hedge funds are purposely sabotaging the industry as a prelude to a bailout.
Companies such as the railroad no longer crash and burn when management cuts to the bone and runs their operation into the ground. They are too big to fail. They run themselves into the ground, and then they get a big taxpayer bailout as a reward.
We also have a bird flu epidemic going on which has resulted in millions of chickens being culled to stop the spread:
A virulent bird flu epidemic has reached at least 30 states and resulted in nearly 27 million chickens and turkeys being destroyed to check its spread… No humans have tested positive in the US, but the economic toll could be major: The epidemic is also fueling a surge in egg and chicken prices. The first US epidemic, in 2015, cost the poultry industry more than $1.5 billion and caused egg prices to nearly double.
https://www.vulgartrader.com/post/682088314906492928/food-processing-centers-across-us-burning-down-as....
A quick keyword search reveals there are approximately 36,000 food and beverage processing plants in the united states. I'm not certain if the loss of less than 1% of them as reported by the media will make a significant difference. Loss of food processing plants to fire and boiler explosions would be a relatively routine event which is not commonly reported on.
With food shortages, and higher food prices in stores, people are definitely looking for something or someone to hold accountable. Could accidental loss of food processing plants be responsible. I was thinking if some of the bigger processing plants were destroyed while also being uninsured and opted to not reconstruct, it could make a dent in food production. Although I'm not certain what percentage of total production output the largest plants can account for.
Also if food shortages do become a crisis situation, what is everyones plan for mitigating these issues. What is a good plan for coping with food shortages. Will we revert to traditional hunter gatherer societal tactics and engage in more recreational fishing and hunting. With collection of wild growing crops. Can we grow our own harvest using guerilla gardening and other tactics suited to urban settings.
How does everyone feel about this.