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Author Topic: Food and resources waste on the world interesting stats  (Read 396 times)
iBaba
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October 05, 2024, 05:51:09 AM
 #21


Orphanages and homes for the less previledged and even the prison have witnessed the highest level of negligence in terms of support with food to inmates, orphans and even to people that are in the midst of disaster. Some warehouse would even wait for thier food to expire and waste it all instead of giving it out weeks before expiration knowing fully well that it's not possible to sell all of her commodity. Sometimes it's not like some society with a lot of poor people that are struggling to eat don't experience this wastage that would have been better recycled and given to the poor. It's just that some people prefer to have thier food waste than giving it out to others that are really I'm need of it.


I hope the government can design a life changing policy that will implement the idea of donating food items stored in the warehouses before it's expiration and wastage. There are households out there who are dire in need of food and are dying of hunger and starvation. This isn't to talk about the prison inmates and orphanages.

You also forgot to talk about a demography consisting of the IDPs and People with Disabilities (PWD). They are another set of people who are less privileged and cannot cater for their daily breads. If these foods can be pushed to them, to ensure they enjoy the basic three square meal per day, it will go along way to impact their lives in the short and long run.
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October 05, 2024, 01:21:25 PM
 #22


Orphanages and homes for the less previledged and even the prison have witnessed the highest level of negligence in terms of support with food to inmates, orphans and even to people that are in the midst of disaster. Some warehouse would even wait for thier food to expire and waste it all instead of giving it out weeks before expiration knowing fully well that it's not possible to sell all of her commodity. Sometimes it's not like some society with a lot of poor people that are struggling to eat don't experience this wastage that would have been better recycled and given to the poor. It's just that some people prefer to have thier food waste than giving it out to others that are really I'm need of it.


I hope the government can design a life changing policy that will implement the idea of donating food items stored in the warehouses before it's expiration and wastage. There are households out there who are dire in need of food and are dying of hunger and starvation. This isn't to talk about the prison inmates and orphanages.

You also forgot to talk about a demography consisting of the IDPs and People with Disabilities (PWD). They are another set of people who are less privileged and cannot cater for their daily breads. If these foods can be pushed to them, to ensure they enjoy the basic three square meal per day, it will go along way to impact their lives in the short and long run.
Food is important for all countries and traders of food items should not be greedy . If they will be greedy then the country will face the consequences because it will impact on the common public which can't afford expensive items and they depend on general meal and fruits and vegetables. All countries farmers play crucial role in economy but but government should give relief to the farmers and if farmer will work hard then country will get progress and common public will be happy. But if government did not give relief to Farmer then they will store to food items to sell these in high prices which will damage the country.











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October 31, 2024, 04:05:43 PM
 #23

There is no single-stop solution to reduce the food wastage, it need contribution from everybody to make it happen
There's no single solution to stop food waste, but we can try and the government must help too. They should support farmers with farm security and good roads for goods transportation to markets. This helps farmers sell at fair prices that people can afford.

Nowadays, people struggle to buy food due to the economic crisis. If market prices are high, people can't afford it. Sellers then sell at very low prices or throw away food, especially fruits that spoil quickly.

The government should fix the economy so farmers get fair prices, sellers sell at affordable rates and citizens can buy nutritious food without struggling.

By helping farmers and controlling market prices, the government can reduce food waste and ensure everyone eats well.

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October 31, 2024, 05:17:29 PM
 #24

Personally i wanna to sat that, If every country had a proper supply system of food in order and there was a rein in the prices of the goods, if the prices of the goods were sold at certain fair prices, then it would be seen that many poor families would be able to live well. It is seen that a lot of food is wasted in many ways. If it was used properly without wasting this food, it would have been seen that many poor people would have been saved from this food shortage. In fact, you will see that no matter what we do, at the end of the day, not everyone has the ability to eat three meals a day, and those who do, waste a lot of food. It was far away.

Food products are very important for every human being in our daily life. One thing we find no other way to lead our life except this food stuff. It cannot be overstated how important this food is for us to survive. You may know about how good food is for us. I think it would be good if a country's government or food agency distributed all the food in its country to everyone before it expires. If the government of a country wants then it can make this change and when it can bring this change then there will be no shortage of food in its country and everyone will be able to eat healthy food I think.

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November 01, 2024, 04:41:46 PM
 #25


Global Food Waste: According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced for human consumption is wasted each year. This amounts to about 1.3 billion tons of food annually.
this top statement sugest total production is about 4billion tonnes=100%

however, lets then dig into this suggested waste amount:
Waste by Sector: Food waste occurs at different levels:

Production Level: Approximately 30% of fruits and vegetables are lost before reaching consumers due to factors like pests, diseases, or market standards.
Retail Level: Supermarkets discard about 43 billion pounds (approximately 19 million tons) of food each year in the U.S. alone.
Consumer Level: Households throw away about 31% of their purchased food.
Environmental Impact: The environmental impact is also significant; wasted food contributes to about 8-10% of global greenhouse gas emissions when considering the entire supply chain from production to disposal.

ok lets pretend we have 400 units of production(simple math of 4b tonne)
so the second statement suggests 30% is lost before reaching retailer/consumer.. so we are down to 280 units
the retail disgards 0.019b tonnes (2 units) so thats 278 units left
then consumers throw away 31%(86.18 units) of their purchase .. so now we are down to 191.82 units

so isnt this actually 52.045% of food wastage based on the second statements numbers
Your math is correct but the problem is that OP didn't provide a correct info. Approximately 30% 13.2% is lost between harvest and retail. 19% of total global food production is wasted in households, in food services and in retail.
Source: United Nations

Another interesting fact, along with food waste is that 12.5% of the global population is obese and 35% of the global population can't afford to eat normally.
There shouldn't be a food problem in this world but still, many people work very hard every day only to at least afford food and don't starve.

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December 10, 2024, 06:11:46 PM
 #26


Orphanages and homes for the less previledged and even the prison have witnessed the highest level of negligence in terms of support with food to inmates, orphans and even to people that are in the midst of disaster. Some warehouse would even wait for thier food to expire and waste it all instead of giving it out weeks before expiration knowing fully well that it's not possible to sell all of her commodity. Sometimes it's not like some society with a lot of poor people that are struggling to eat don't experience this wastage that would have been better recycled and given to the poor. It's just that some people prefer to have thier food waste than giving it out to others that are really I'm need of it.


I hope the government can design a life changing policy that will implement the idea of donating food items stored in the warehouses before it's expiration and wastage. There are households out there who are dire in need of food and are dying of hunger and starvation. This isn't to talk about the prison inmates and orphanages.

You also forgot to talk about a demography consisting of the IDPs and People with Disabilities (PWD). They are another set of people who are less privileged and cannot cater for their daily breads. If these foods can be pushed to them, to ensure they enjoy the basic three square meal per day, it will go along way to impact their lives in the short and long run.
Food is important for all countries and traders of food items should not be greedy . If they will be greedy then the country will face the consequences because it will impact on the common public which can't afford expensive items and they depend on general meal and fruits and vegetables. All countries farmers play crucial role in economy but but government should give relief to the farmers and if farmer will work hard then country will get progress and common public will be happy. But if government did not give relief to Farmer then they will store to food items to sell these in high prices which will damage the country.
I agree with you. Food production is due to farmers and they are hard working people and Government should make policies for the farmers and also government should  keep food prices very low because in every country there are poor people who want to buy food but they have no money for that . And Rich people are wasting the food and they always do parties and they go to restaurants and they are wasting the food and they should try to help poor people to access food and basic things for living.But I am watching no change on International level because every politician want to eat the money of public but public should try to avoid taxes . Many organizations are working on this project but there are no best results from that.

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December 10, 2024, 06:58:28 PM
 #27

Even i have money lol ....guys don't trough away good food let me have it Smiley u rich or poor Im sure you want to have it If the food is still good.


Global Food Waste: According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced for human consumption is wasted each year. This amounts to about 1.3 billion tons of food annually.

Economic Value: The economic cost of this food waste is estimated at around $940 billion per year globally. This figure includes costs associated with production, transportation, and disposal.

Food Insecurity: Despite this massive amount of waste, around 828 million people worldwide are undernourished as of 2021 according to FAO data. This paradox highlights inefficiencies in food distribution systems rather than a lack of overall food production.


Waste by Sector: Food waste occurs at different levels:

Production Level: Approximately 30% of fruits and vegetables are lost before reaching consumers due to factors like pests, diseases, or market standards.
Retail Level: Supermarkets discard about 43 billion pounds (approximately 19 million tons) of food each year in the U.S. alone.
Consumer Level: Households throw away about 31% of their purchased food.
Environmental Impact: The environmental impact is also significant; wasted food contributes to about 8-10% of global greenhouse gas emissions when considering the entire supply chain from production to disposal.

Food waste is definitely a big problem in more developed countries, to the point where some companies would rather destroy or dispose of food rather than sell it cheaper at the end of the day. Sometimes this can be due to very stringent, maybe overly so, food safety laws and the liability that would come with even giving away food that might be past it's best. Large stores will be big culprits too when they don't properly manage waste and even if they do - there is likely to be large amounts of left overs that could still be used. Most people know that bread will be good to use one or two days after the expiry date in most cases, yet you have to wonder how much is being thrown away by large companies, before we even get into the topic of consumer waste..

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December 10, 2024, 07:57:26 PM
 #28

I agree with you. Food production is due to farmers and they are hard working people and Government should make policies for the farmers and also government should  keep food prices very low because in every country there are poor people who want to buy food but they have no money for that . And Rich people are wasting the food and they always do parties and they go to restaurants and they are wasting the food and they should try to help poor people to access food and basic things for living.But I am watching no change on International level because every politician want to eat the money of public but public should try to avoid taxes . Many organizations are working on this project but there are no best results from that.
The main cause of food wastage in my country is not because of the rich over spending. The main reason is lack of storage facilities. It is common to see seasonal food in waste dumps. The reason is that this food is produced in a season and because there is no effective means to preserve them they are cheaply sold,.while some quality is wasted because of the high supply to the market. After the season, these foods became expensive and scarce because they were not preserved for future use..

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December 10, 2024, 09:39:18 PM
 #29

It is also worth evaluating and analyzing the amount of products that are simply thrown away by consumers. According to statistics, about 30+% of purchased food products are thrown away. Yes, this statistic will vary greatly from country to country, but the level of food purchases exceeds the real, necessary, consumption.
But, if we return to the global issue, something tells me that all these losses are built into the price of goods and services, since both producers and retail chains continue their work and do not go bankrupt.


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December 11, 2024, 11:03:23 AM
 #30

The main cause of food wastage in my country is not because of the rich over spending. The main reason is lack of storage facilities. It is common to see seasonal food in waste dumps.

Lack of storage facilities is always one of the problem of food wastage because like you have explained we have food that are seasonal, so when the season is due the harvest is always massive because everybody would be trying to sell there goods so that it will not get spoilt and if it passes a certain period without consumption they would be left with no option but to trash it, so actually if there should be a provision or any means of preservation such wastage will not longer happen because irrespective of some of the food being a seasonal one but with a proper care it could even last to the next season.

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December 11, 2024, 02:32:16 PM
 #31


Many fast-food chains have strict policies against employees taking leftover or unused food home due to health regulations and liability concerns. This policy contributes significantly to the amount of good food that ends up being discarded rather than redistributed or consumed by employees.

food waste is a global trend accross all the nations of the world. I might not have the exact statistics on the level of waste accross all the level of food manufacturing from the ones that are wasted from the farms to others that are wasted at the processing section and even those that gets wasted at homes which I think contribute one of the highest level of waste. It's something that if well managed, a lot of poor people in the society will enjoy the benefit of it to the fullest.

Orphanages and homes for the less previledged and even the prison have witnessed the highest level of negligence in terms of support with food to inmates, orphans and even to people that are in the midst of disaster. Some warehouse would even wait for thier food to expire and waste it all instead of giving it out weeks before expiration knowing fully well that it's not possible to sell all of her commodity. Sometimes it's not like some society with a lot of poor people that are struggling to eat don't experience this wastage that would have been better recycled and given to the poor. It's just that some people prefer to have thier food waste than giving it out to others that are really I'm need of it.


Sadly this shouldn't be a trend in the world but we get to see it. Trust me when I say food should be the last thing anyone should be desperately thinking of. Well, superstores, warehouses and some markets are not interested in disposing of the food they neglected for the needy. One time I saw a restaurant that posted a flyer that wrote that if you want the food, go to the dump. I felt angry because what's the point of throwing the food away in the dump where insect rodents will trample upon it rather than operating it at the end of the day and calling someone to pick it up for those who are in need.

What do you mean by recycle? Food from the warehouses or restaurants doesn't need to be recycled anymore. It should be given directly to those who want it. Funny enough we are going to far on this. Are you aware that there are some households that waste food every time? Let's not make it seem like it has to do with warehouse or restaurants alone. Even the household can dispose some food for those who need it. 

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December 11, 2024, 06:34:52 PM
 #32

The main cause of food wastage in my country is not because of the rich over spending. The main reason is lack of storage facilities. It is common to see seasonal food in waste dumps. The reason is that this food is produced in a season and because there is no effective means to preserve them they are cheaply sold,.while some quality is wasted because of the high supply to the market. After the season, these foods became expensive and scarce because they were not preserved for future use..
I always find it funny when people blame the rich for their poverty, when in fact rich has nothing to do with it, Cheesy. Rich has their own money, so they are free to spend it anywhere they wanted to.

As for a company, instead of wasting their money on some other things and then stressing some things too, why can't they just solve the underlying issue? If they lack in storage facility then built more storage facility. That is only simple. No need to complicate things. Seasonal food should cost more due to how complicated their conditions are. It must be during their season where the food is in demand, so after it, their price should actually decline, not incline.
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December 11, 2024, 08:43:59 PM
 #33


Many fast-food chains have strict policies against employees taking leftover or unused food home due to health regulations and liability concerns. This policy contributes significantly to the amount of good food that ends up being discarded rather than redistributed or consumed by employees.


Because of contamination, they don't know the state of being of the customers who left a leftover. This is something unavoidable. The government should enlighten its people about having too much leftover here in our country, where rice is the stable food; the restaurants have implemented the half-rice order to avoid leftovers and have reminded their customers to only order what can fill them.
The importance of only eating what can fill them up should be the concern of every citizen, because in some parts of the world food is very scarce.

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December 12, 2024, 04:05:08 AM
 #34

If we take a conservative estimate that each restaurant wastes about 1% of its sales in good but unsold or unserved food (which is a common industry estimate), this could translate into approximately $8 million to $20 million wasted monthly across all McDonald’s locations alone.
They would rather throw it away than let it be used by workers and this shows the wastefulness that should not be happening when there are so many people out there who cannot afford to eat. They really have no empathy and whatever the reason is to me it is not about food quality, health or anything else, it is about fear of their recipe being stolen.

Many fast-food chains have strict policies against employees taking leftover or unused food home due to health regulations and liability concerns. This policy contributes significantly to the amount of good food that ends up being discarded rather than redistributed or consumed by employees.
They have strict rules about this and the reasons for maintaining health regulations and liability issues as they say do not make much sense at all. The food they serve has an expiration date with the existing provisions and for employees who take it home it certainly will not be stored for long. I see more that they are afraid that the food's recipe will be studied so that in this way they can continue to maintain its authenticity.
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December 12, 2024, 08:33:53 AM
 #35

This is an important problem. I've been thinking about it too. Unavoidable losses in the supply chain are losses during storage and trade (expired products, including unsold perishable products). It is much easier to solve the problem at this stage. Because these are large batches, they can be recycled one way or another.
For example, unsold bread products can be processed into crackers, added to the same animal feed, etc. Other products can be fed to pig farms. So losses in the "production-warehouse-trade" chain are, in principle, solvable due to volumes. But what is really a problem is the throwing away of food by end consumers. It is simply impossible to do anything here unless the end consumer himself comes to realize his attitude to food, to the problem of hunger in the world. But this is very doubtful.

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December 14, 2024, 09:48:09 PM
 #36

While capitalism plays a big role in this by providing more food to rich folks in richer nations then offering it to those who needs, I would say expiration dates is also another factor as well. You can't just source food from all over the world for cheap, you can't feed the people in Africa starving, with the food you make in Japan, that's just not ideal at all. You need to make sure that you can make all of the country more green, and more easy to crop, that way logistics would be easier. And considering the costs would be lower in a poor nation, it would also have cheaper price as well.

But, in a world where people do not even have access to clean water easily, it is not easy to provide food. So what do they do? Well simply, they offer 5 different meat to some American, so he can buy at least one, and throw away the other four, because that's still more profitable to provide him with 2, risking him not buying one, and sending the other three. Plus, these agriculture companies are not working for free, they have costs, so they want to make the most obviously.

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December 14, 2024, 09:56:03 PM
 #37


Because of contamination, they don't know the state of being of the customers who left a leftover. This is something unavoidable. The government should enlighten its people about having too much leftover here in our country, where rice is the stable food; the restaurants have implemented the half-rice order to avoid leftovers and have reminded their customers to only order what can fill them.
The importance of only eating what can fill them up should be the concern of every citizen, because in some parts of the world food is very scarce.

That's the right step to remind them not to throw away leftover food, this needs to be implemented in life, don't serve more food than is needed, remembering that this step needs to be taken to avoid wasting food, which ends up being thrown in the trash and is not useful.

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December 15, 2024, 04:01:10 AM
 #38

Lack of storage facilities is always one of the problem of food wastage because like you have explained we have food that are seasonal, so when the season is due the harvest is always massive because everybody would be trying to sell there goods so that it will not get spoilt and if it passes a certain period without consumption they would be left with no option but to trash it, so actually if there should be a provision or any means of preservation such wastage will not longer happen because irrespective of some of the food being a seasonal one but with a proper care it could even last to the next season.

I don't like food storage, I'm of the thought that God or the universe (for people who don't believe in God) put in place for food to have seasons and this should give us a clue that the universe wanted us to eat certain food at certain seasons.

We don't have to go against the universe. Spoiled food can be used as natural fertilizer for other crops to grow so the food aren't basically wasting but just that we don't make good use of the spoiled food correctly. People just throw away their food when they could have made good use of it. What we need is the ability to produce foods that it's their season in large quantity to satisfy the  customers and not storing of food that are off season. Lots of chemicals that we don't know the harmfulness of them are being introduced to our stored food and they might be the cause of a diseases in the future.

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December 15, 2024, 09:15:22 AM
 #39

I don't like food storage, I'm of the thought that God or the universe (for people who don't believe in God) put in place for food to have seasons and this should give us a clue that the universe wanted us to eat certain food at certain seasons.
Everything can be explained through science. Believe in whatever you want to believe but telling people that this is what God has intended is not the right move in my opinion.

Why do ants store food then? So that they don’t get hungry during the rainy seasons and that’s basically what we do also.
Quote
People just throw away their food when they could have made good use of it.
Yeah people are either too lazy or just don’t care about their environment at all that they don’t feel the need to give back to the environment.

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December 15, 2024, 09:38:55 AM
 #40

One way to conserve produce is to buy foodstuff as you see your average food needs. Excess can be given to needy, which can be your next door neighbor or a local slum or maids.

It does hurt to see certain people wasting food, but from where I live, wastage is minimal and either they feed to to animals or to the needy slum kids.

Statistics may so otherwise, but as long as we are doing as much we can, it is fine.

 
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