NAIJA BOARD 2024/2025 CHRISTMAS & NEW YEAR contest 2nd Edition! |Donor:🔥BC.Game

[Mayor of ogba]

I decided to cook stew rice and beans garnished with fried plantain, salad, and different types of fruit. But before this contest is over, I will still add the dreaded Nigerian jollof. It is now I am seeing that we need to add our forum username and date when taking photos of our food. So that made me not include my forum username and date when I was taking photos of my food, but I will do that when I am adding the dreaded Nigerian jollof rice to this post.
Below are some of the processes I passed through to get my food cooked.












Below is my food


Since I have posted rich and beans, I have changed my mind about cooking the dreaded Nigerian jollof rice. Instead of cooking the dreaded Nigerian jollof rice, I decided to cook the cherished Nigerian Egusi soup.

[Victorybit1]

MY DISH PREPARED (ogbono soup)

 So far I have seen no famous Nigerian soup dishes so I decided to get right and make one of my favorites and also exquisite famous Nigerian dish known as the ogbono soup made with the seeds of African bush mango

Items and ingredients

Ingredients used for the ogbono soup:
Cow meat,snail,stock fish, dry fish, Ogbono periwinkle,Crayfish, dry lobster,Dried Uziza leaf, Maggi, salt, fresh pepper, palm oil, onion, palm oil










As a mother seeing how my husband and children are all up and consuming am certain if some of the foreign folks that Haven't tried this have a test of it they would definitely love and want to try it out more often

I would recommend for philipma1957 to actually try cooking this dish since I read you like cooking a lot also 1miau you can also try  this you would love it, icopress you are not left out too 😁😁

Happy holidays everyone.

[Mate2237]

The Most Delicious African Soup. Banga Soup With Fresh fish. The brief description of the preparation of the Soup. The number one ingredients is the fruit (Banga) and any type of fish but fresh fish is more sweeter. Fresh pepper, Onion, Crayfish,  Isam popularly known as Perewenco.

At first you boil the Banga for about 30 minutes and when they soft, you pound (hit) them until they soft and filter the water. And it is the water from the Banga is used for the soup.

ingredients showing below.







It can be eating with Baked Garri (Eba), Rice and as stew.

[Fiasem20]

Jollof rice,Moi-moi and boiled eggs

I decided to prepare 'Nigerian jollof' with a nice combo Moi-moi and boiled eggs.Moi-moi is actually a nice delicacy that blend with so many Nigerian dishes like pap, cassava flakes (garri) and Jollof.Nigerian dishes are colourful,tasty, unique and cherished.

Ingredients
Beans(Grind the beans for the preparation of the moi-moi)
Pepper(Fresh and powdered pepper)
Onions
Salt
Crayfish
Seasonings
Eggs
Groundnut oil
Rice
Tomatoes
Spices
Flavors(Thyme and Curry)
Jollof sauce used for preparing the Jollof rice

[SmartGold01]

MY JOLLOF RICE PRESENTATION TO THE FORUM

Towards today evening I decide to make sharp quick Nigeria JOLLOF RICE specifically to present here on the forum, even though it wasn't the 25th Rice it doesn't change anything because that day was a very busy day for me, putting things together and also working on my contest.
However here is my meal that I took some of my time to make to present on the forum.. Especially if it was easy to waybill to theymos, pooya87,El duderino_, JayJuanGee, klarki, 1miau, LFC_Bitcoin, hilariousandco. I could have sent it across to them to also enjoy my delicious meal.
That is by the way.. Fast forward to the whole learning process.

Ingredients:

I am more selective when it comes to ingredients because my body system do reacts to some spices, therefore I just picked those that I think will be cool with my body system without being so much uncomfortable after consuming my meal.
Here we go:
Step 1

• Five sachet of tomato paste
• Golden penny Groundnut oil
• Butter
• seasoned curry
• Onions (already sliced)
• Carrot (already sliced)
• Grinded Crayfish
• Chicken
• 5 cups of rice
• Star Maggie
• Fresh pepper
• Chicken water
• Vegetable (green pepper, carrot, green peas, cabbage)
• Salt

Procedures:

Step 2 : At first you season the chicken with salt , Maggi, pepper , onion, curry to make the chicken not to be white. You can add blended ginger and garlic to make it have a good taste if you want to do so, though it's necessary to able you have the look out of the meal. When steaming is done reserve little of the chicken water, then you fry the chicken or (fish) and it's ready to eat.
Step 3: Wash the rice in cold water, put the rice inside your pot, add little water and parboil it. Allow it to boil for few minutes, depending on the types of rice you are using. Mostly I love using mango rice as its more yummy and tasty. Then filter out the water and wash the rice with clean water then keep it in a dry clean dish.

Keep the pot on fire and add a little quantity of water because I don't want to fry it since I do not like frying most of our food and I easily reacts to fried food, pour groundnut oil (100ml) inside then pot depending on the quantity of your rice, add tomatoes, salt into the pot then allow it to boil. When the mixture is boiling and getting dry add onions, butter, chicken water, then add water for cooking the food.
After adding water, also add pepper, Maggi, curry. Cover the pot for some minute, when the water is almost getting dry add crayfish and allow the water to dry up completely then the rice is ready.
Step 4: Cut the vegetables, add butter on a frying pan (2-3 table spoon depending on the quantity of your rice), allow the butter to melt and add the cut veggies into the pan and allow it to steam for about 2-5 minutes (you turn it a bit). Then pour it inside the rice and mix them together, put the fried chicken in the pot of rice as shown on the image below..

Food is ready to serve

Then here comes the end of our class on learning how to cook Nigerian Jollof Rice.
Please do not mind my pictures I don't want it to  occupy much space, therefore I reduces their sizes.















I call on people of forum to come join me eat my food, it's not easy to spend time making food. I know if you understand the stress involves making foods then you will also learn to appreciates your wives at home.

Merry Christmas to you all.

[Cryptoprincess101]

~snip~

AFTER DISHING THE JOLLOF RICE AND SALAD TO MY PLATE

OP between my white rice and my jollof rice, i want to use the jollof rice for my presentation. Please take note

[Ruttoshi]

~snip~

AFTER DISHING THE JOLLOF RICE AND SALAD TO MY PLATE

OP between my white rice and my jollof rice, i want to use the jollof rice for my presentation. Please take note

I understand what you mean Cryptoprincess, but white rice is different from jollof rice. White rice is easy to cook, so it would have been better that you also show the process on how you prepared this jollof rice based on the rules in the OP. However, it's just my suggestion, the OP will decide. loos like you love cooking a lot.

[Richbased]

I understand what you mean Cryptoprincess, but white rice is different from jollof rice. White rice is easy to cook, so it would have been better that you also show the process on how you prepared this jollof rice based on the rules in the OP. However, it's just my suggestion, the OP will decide. loos like you love cooking a lot.

I think Cryptoprincess101 quoted their self

[POPOLUV]

img height=810 width=1080]https://talkimg.com/images/2024/12/28/DiFzH.jpeg[/img]

[Tmoonz]

[B-BossMan]

            Food Contest
       9ija jollof rice contest

To strictly abide by the rules of the contest, I don't think there's need for explanation, just these illustration explained everything being done....Thank you'll.

[Roseline492]

Based on my love for STEW RICE and BANGA SOUP I decided to cook the both because Banga soups is actually one of the native food that reminds us our roots in terms of were we come from, so I took My time to capture everything in details on how I cook the food because for those of us who knows the soup it has a lot of processes before arriving to the finishing points, so with no much explanation you can go through the pictures for a clear explanation.















The second process is for Stew










The next process is for the white rice











The Banga Soup

[DaNNy001]

The entries am seeing all nice but still haven't seen the major Nigerian dishes am expecting to see like

* Famous Banga soup
* Bitter leave soup
* Palm oil rice (MTN rice) 😁
* Melon soup ( egusi soup)
* Amala and ewedu
* Plantain porridge pepper soup (ijaw man fit relate)

And lots more, so far everyone seems to be cooking rice, maybe due to the Christmas festive period as everybody just dey on a low with one one bag of rice for house 😂😂.

[Judith87403]

The entries am seeing all nice but still haven't seen the major Nigerian dishes am expecting to see like

* Famous Banga soup
* Bitter leave soup
* Palm oil rice (MTN rice) 😁
* Melon soup ( egusi soup)
* Amala and ewedu
* Plantain porridge pepper soup (ijaw man fit relate)

It will be very hard to see those classification of food on this contest, not that people are not use to it but because Christmas is always a month our people sees or understand to be a month of different varieties of rice and beans because that's how we were brought up and during the month of December every family is built up with rice, so it will be rare to see banga soup or even bitter leave soup now, however since the contest will last till January hopefully we shall see a lot of it because after this December a lot of people will go back to there traditional food and banga soup is always very delicious if is being prepared well.

[igebotz]

No unrelated discussion - contest submission is already on, not the time for chi-chat. Go into the kitchen. I will be moderating the thread.

[Mia Chloe]

No unrelated discussion - contest submission is already on, not the time for chi-chat. Go into the kitchen. I will be moderating the thread.

Thanks Igebotz I  can see you are doing a good job moderating here would have assisted in that though but I didn't make the thread self moderated. No worries though thumbs up.

Nice entries  so far frankly speaking It seems Victorybit1 is challenging me to  make a swallow dish

Edit:
Merited all entries so far

Nice entries everyone let's keep it coming.

[Pi$$]

I have always have a strong love for yam porridge. Yam are planted on the African soil of Nigeria are really tasteful and delicious. To the extent we Nigerians celebrate a festival called "The New Yam Festival". In this contest i have decided to share how i prepare my favorite Yam porridge from the very beginning to the end. The good thing is that you dont really need much of ingredient to have a sweetened yam porridge.

Ingredient listed

Yam
Salt
Fresh Pepper
Onion
Palm Oil
Maggi seasoning
Pumpkin leave or Scent leaf (Optional)

[Barikui1]

Greetings my fellow naija blood, today I decided to do something different from what others have done already, by showing my cooking skills, a small vegetables source with Rice I can consume since am still a bachelor, I decide to cook rice and vegetables source because it's one of my favorite way of eating rice.
The ingredients I use are;
Vegetables
Maggi
crawfish
Oporo (big crawfish)
Rice
Salt
pepper
Onion
Groundnut oil for frying the fish
Palm oil

[Coyster]

I was literally salivating going through this topic, i am not sure how i haven't see it until today, even though i dey active for our local section. OP this your idea too make sense, and so far i dey see very "delicious" entries. I no too sabi cook oh, but e be like say i fit join this contest with the little culinary skills wey i get, make i go dey reason wetin i go cook; well done guys, i dey really enjoy fun activities like this one for our forum.

[Mia Chloe]

Over meriting entries for now will not be accepted I see it currently as an act of cycling be rational and remember that merit is part of this contest prizes.

!!!!!!

Any entry I find as over merited or an act of cycling will not be considered as a valid entry in this contest