NAIJA BOARD 2024/2025 CHRISTMAS & NEW YEAR contest 2nd Edition! |Donor:🔥BC.Game

[Promocodeudo]

Reserve

[Cityhunter34]

In most homes in Nigeria aside jollof rice, rice and chicken stew is what we grew up eating and it is very popular, I mean what is Sunday or Christmas without rice and stew?, It is a privilege to have rice in abundance now in my home because Nigerians and rice are like 5&6 and the good part of it is that we don't just eat it with stew alone, there's rice and ofeaku, rice and veggies, rice and chicken curry sauce. Some even eat rice with egusi soup.

Below are pictures of the cooking process of my rice and chicken stew.
 

[knowngunman]

This is a nice initiative Mia Chloe! I saw this thread late but glad the contest is still open for interested participants.

I don't know I will be this good again in cooking because it's been a while actually but this contest made me to discover my forgotten talent  

Today is Sunday and unfortunately, some stores did not open. I couldn't get all the recipes I needed but I managed the available ones and prepared myself a typical Nigerian dish. A strong Tuwo massara (swallow) with Egusi, Ogu leaves and Spinach soup. I don't know the English name for some of these things sef but it taste yummy  

Here is the collection samples of my recipes and the final dish. You can join me for the meal please  






To avoid a long thread, I collage some pictures into one frame. Abeg make nobody salivate here  

[Proty]

 
 
 

[Jaycoinz]

My entry

plantain pepper soup


items and ingredients used in preparation

Plantain, fresh pepper, palm oil, dried fish, pepper soup spice , crayfish , cent leaves, lasor spice, onion, salt , water

[Mpamaegbu]

Mehn! Mia, na betta initiative you throw in here so. I like to cook and all those wicked pictures of good dishes wey I see dey make me salivate, nor be small. Although me nor be Xmas kind of persin. Maybe na old age dey do me wey make me nor dey celebrate Xmas now or na cash wey nor dey 🤔. I go like support una with $10 USDT. Just let me know address to send am to. I for drop merit too but my fridge nor get cold water to pour here.

One luv, and Happy New Year ahead!

[Abbatty]

Good idea of Mia Chloe to bring such contest to our table to test the cooking skills of our country people. I say make i follow una participate for this contest make I show my cooking skills too.
So I decided to prepare one of the most common food from the western part of the country Amala with Abula Soup. This is a food I fell in love with and learned while schooling in the west.  It’s a combination of Owedu, beans soup and stew eaten with the famous AMALA.

List of ingredients used and images of the cooking process are below:

Beans
Palm oil
Chicken
Cow skin (Kpomo)
Yam flour
Lowcost bean
Tomato
Pepper
Maggi
Salt
Onions
Owedu leaf

[Different patterns]

Here is my Naija food contest.

I decided to prepare sweet Beans & Potatoes pourage.
We appreciate the Op for this initiative.

[Tonimez]

I've been away from home since Xmas and can't wait to get back to my house and make my own delicacy.
This challenge is becoming interesting and I can't wait to join the train.

[Hardyrobust]

[igebotz]

Over meriting entries for now will not be accepted I see it currently as an act of cycling be rational and remember that merit is part of this contest prizes.

!!!!!!

Any entry I find as over merited or an act of cycling will not be considered as a valid entry in this contest

I noticed that too - we dey always wan take advantage of things and e no too make sense like that. just admit the qualified submissions we go deal with the abusers later.

[Zackz5000]

Ogbono soup

Ogbono soup which we also call draw soup is made from dried bush mango seed
Below are ingredients I used in preparing Nigeria Ogbono soup
Ingredients used
2 cups of blended dried Ogbono
Medium size dried fish
Medium size stockfish
Medium size crafish
1 tablespoon blended red pepper
Palm Oil
Red Onion
Maggi
Salt

[Uhwuchukwu53]

OGBONO SOUP

The Best soup that can be used for any kind of swallow without selection such as garri, or Elba, fufu etc most people like this soup.

Preparation and ingredients
Stage one: a cup of grinded ogbono, 3 cube of maggi, a cup of grinded crafish, prewinkle, red oil, onion, fresh peppe, stock fish , dry fish, goat meat , ugwu leave.

Stage two: steam the meat very well minimum of 15-20 minutes, add stock fish and all necessary ingredients such as mentioned above except the ogbono and ugwu leave.

Measurements for red oil and salt
One small tin cup for red oil
Salt one table spoon
Water not exceeding two cup from the steam meat and added one, verify  if all the required taste is out apply your ogbono stire it small to mixed and added ugwu at most 3 minutes the soup is ready.

Stage three: making of garri
Hot or properly boiled water pour the garri and stire dish and swallow below is the end result of all I have explained.

[MainIbem]

I am looking to participate too in this contest..it is going to be so much fun. This is like a virtual food fest for African and local dishes. See eh, I will not be impressed by any technology until I can download food. For the tech guys around, start to figure out a way to write some codes that will enable humans download food and eat it

Technology is getting really advanced and it would be much more better in the future, I really don't know if it would be possible but I hope to witness it in my time, like how possible would that even be? It got me thinking cause what kind of codes would make it possible for food to be downloaded without going through cooking process, sound like some Abracadabra (magic) I think that would be one of  the greatest invention if they final figure a way to make it realistic in the future. However, on the contrary, that's a lazy man's wish, we know that to some, cooking can be really stressful and fun to others but only people who are lazy to cook would wish for food to be downloaded with code without going through the normal heat process. Well,  I'm really impressed at the foods I've seen so far, I applaud every participants and I've seen that their are lots of chefs here I our local board, so there won't be any need hiring chefs whenever I got an occasion. 🙂

[POPOLUV]

Compliment of the season, wow! The year has come to an end and the new year is at the corner, i want to take this opportunity to wish all the big oga happy new year and a fruitfull year to come.
Actually i was happy from the day i came across thread, that is all about showing your talent on the contest of dish prepping and I'm glad to be a member of this local board, I'm going to show my talent tomorrow on this contest once again.

[Su-asa]

As a typical Nigerian I be, this na my submission for this year food contest.

EGUSI SOUP (lemon)

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Ingredients:

• EGUSI (lemon)
• Meat (beef)
• Fish (icefish)
• stock fish
• Red oil (palm oil)

• Maggi
• Salt
• water
• Pepper
• Pormo
• Lobster
• Crayfish
• Bitter leaf
• Garlic
• Periwinkle

Final

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Process

@Mia Chloe, since I fit submit two (2) dishes, I want to know if I fit post the other one next week?

[Wolf of One Street]

Banga stew prepared in a local and traditional way with firewood this evening in preparation for white rice and Banga stew tomorrow which is 1st.

Cooked Banga extracts,
Parboiled or steamed meat and fish
Fresh tomato and
Supporting spices for Banga stew.

Final details below

[POPOLUV]

THE INGREDIENTS USED FOR MY SECOND COOKING PROCEDURE OF STEW RICE.

Ingredients for stew:

Fresh tomato
2 Sachet Tomato
Fresh pepper
Maggi
Curry and thyme
Kpomo
Onion
Groundnut oil
Scent leave or curry leave
Chicken

STEP 1
Wash the fresh tomatoes, pepper and onion. After that wash your blender, then cut the fresh tomatoes, onion and pepper and put inside the blender. Then you blend it. After blending it,  you put it inside a clean pot. Put on the fire and put the pot on the fire, allow the ground tomatoes, onion and pepper to dry water. Wash the chicken and kpomo, then put it in a clean pot, add curry, thyme, onion, maggi, salt and put the pot on the fire. Once it's done bring it down and fry the chicken.

STEP 2

Wash your frying pan, put it on the fire please low the fire. Once water has dried off from the frying pan add groundnut oil, immediately the groundnut oil is hot, Add the sliced onions and fry for about 2 minutes to release the scent into the oil. Then pour in the ground tomatoes, onion and pepper and fry. Stir
Occasionally to avoid burning.

 STEP 3

You have to keep stirring for the next 20-30 minute, you don’t wanna end up with burned tomato stew.

Fry till the tomatoes boils in oil alone. Then you can pour in the cooked chicken, kpomo and the chicken stock inside. Add curry and thyme. If you have ginger and garlic you blend it and add. Then you stir.

STEP 4

Add maggi, salt and allow to cook for ten minutes. Then you taste if the salt is okay. If you are using vegetable, like curry leave or scent leave you can add it now, stir and allow it to simmer for 3 minutes. Then you bring the pot of stew down and serve with white rice or spaghetti.

[Egii Nna]

Good morning to you all, and happy new year!Today, as the new year,

I decided to join the contest, and I cooked our unforgettable sapa rice, aka T-pain rice, aka concussion rice. Although it has a lot of names from different locations in the country.

 I know the rice will bring back past memories when we have nothing but will always try to get something to eat, most especially those that came from nothing, and it will be like a reminder to all of us that there are some people still that are feeding from the same rice up till now. Quoting from the president, "We must learn how to manage."

[Jerrycrypto2024]

EGUSI OR MELON SOUP

All ingredients including a cup two cup of melon or EGUSI, three cube of maggi, red beef, dry fish, prawn, onion, fresh peppe, bitter leaf red oil, salt, water and garri.

The stuff is as follows
1. Washing of bitter leaf and grinding of melon, peppe, cutting of onion.
2. Washing of meat and others fishing properly and stream moderately to soften it.
3. Applying of all spies and ingredients moderately example not exceeding a table spoon of salt, two full dishing spoon of red oil.
4. Applying of the melon stire the pot gradually to avoid scattering of the dry fish and Also to allow the melon melt properly, ensure the oil is surfacing after applying the melon for some minutes then apply your bitter leaf and bring down the soup.
5. Fufu is the best for this soup as my choice but garri can also be another best depends on choice.