Italians are hard workers. I'm always surprised when I'm going to an Italian restaurant to get such great food for less than half I would pay in neighboring France. Then, they have to work hard, in most of Italy, property is very expensive. Several times what it costs in Spain.
Probably the owner is a german the cook a romanian and the girl serving the stuff a russian.
And the meat from slovenia and the vegetables from turkey.
No. I'm very careful when it comes to choosing restaurants. The places I choose are 100% Italian where nobody speaks anything but Italian, and I'm going there to eat Italian pasta with Italian cheese and Italian ham. When it comes to that, a major issue right now in Italy is that some German company has managed to get the right to sell some German ham with the name of a famous Italian ham, and it's a shame because that German ham doesn't taste at all like the Italian ham... Thanks Europe!
In Rome, there are quite many fast food outlets with Tunisians or other Arabs workers, but I'm not going there.