Latest posts of: Sytyiop

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on: November 03, 2019, 03:22:37 PM

Quote from: Filkob on November 03, 2019, 02:17:59 PM If ever i deposit btc with current market price. will i be able to receive the same value of esax tokens or it will vary until the IEO ends? As far as I know, this is impossible. You buy tokens at the current market rate. The number of tokens remains unchanged

on: November 02, 2019, 01:13:47 PM

Are you planning to introduce loans to the participants of the platform? In my opinion, this is a very promising approach, and it would be very useful, given the direction of the platform

on: November 01, 2019, 03:09:25 PM

Who are your closest competitors? How do you assess your position in the IСO market?

on: October 31, 2019, 12:25:26 PM

Good idea, hope it will succeed as BTC, ETH, ... Can or not?

on: October 25, 2019, 04:35:20 PM

Quote from: Filkob on October 25, 2019, 03:59:16 PM The market shows a strong fall. Who knows what awaits crypto currency? No worries! This fall was predictable! Many sold on time, the rest bite elbows) The bull market will soon return

on: October 24, 2019, 03:25:12 PM

Question. Is it necessary to pass KYC for investors to get cur8 tokens after ICO?

on: October 22, 2019, 12:20:14 PM

What payment systems are already contracted? What payment systems you will expect to work?

on: October 20, 2019, 06:59:37 AM

I understand that the project is aimed at creating a fair, transparent and secure cryptocurrency community as it is the only way to ensure the futher development of cryptocurrency market and attract new people

on: September 28, 2018, 01:10:23 PM

добрых и отзывчивых

on: September 25, 2018, 04:00:45 PM

5-6 раз

on: September 18, 2018, 01:58:23 PM

Совершенно спокойно отношусь к этому

on: September 16, 2018, 08:34:00 PM

Если ревнует , значит любит

on: September 15, 2018, 09:32:22 PM

Вода, как кислород очень нужны жизненно необходимы

on: September 13, 2018, 03:35:44 PM

Из апельсинов и лимонов выдавливается сок. В жидкость добавляется раздавленный ножом чеснок. Туда же высыпаются все приправы, рубленая кинза, выливается соевый соус. Этой смесью поливается свинина, нарезанная небольшими кусочками. На протяжении не менее 4 часов маринования масса периодически перемешивается. Соль добавляется к мясу практически перед самой жаркой. Ее не должно быть много, ведь соевый соус довольно соленый.

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