 |
March 02, 2016, 01:07:46 PM |
|
Just watch your video on youtube, skip a little bit
Overall not looking very fancy, but still understandable
But after i watch the Video , you know what i found on YouTube?
The Secret Recipe Of Restaurant Style Curry !!!
So here the recipe :
ingredients
8 medium onions, chopped
2 large carrots, chopped
1 large green bell pepper, chopped
2 sticks of celery, chopped
300ml (10 fl oz) of vegetable oil
1 tbsp fresh ginger purée
1 tbsp garlic purée
1 tbsp ground turmeric
1 tbsp garam masala
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp fenugreek (methi)
1 tbsp salt
1.5 litres (50fl oz) of water
Method
In a large saucepan, add the oil and fry the onions until cooked. Add the garlic, ginger, turmeric, garam masala, fenugreek, coriander and cumin, and allow to fry for a minute or so to release the aromatics. Add the peppers, carrots, celery and salt, then cover with the water. Bring to a boil and then reduce to a simmer for approx. 1 hour, making sure all the vegetables are very soft. Liquidize the mixture with a hand blender or food processor. Re-add the mixture to the pan and cook for another 10 mins. Allow the gravy to cool and then pour into 500ml (pint) freezer bags. The curry base will keep for months in the freezer until needed.
Thanks me later ~
If you wanna tip me , please send me a pm
|
