🎄 NAIJA BOARD 2025/2026 CHRISTMAS & NEW YEAR CONTEST🎄🎉🎇

[LOVER BOY 422]

My people I salute una o this na my first time I dey do this food content abeg make una no laugh me ooo base on say no woman dey for kitchen na me dey arrenge cooking my self ,I say make I cook Egusi and ogbono soup
The ingredients I use run this cooking na

(1)Salt
(2)Maggie
(3)Palm oil
(4)Dry pepper
(5)Bitter leave
(6)Onion.
(7)Egusi and ogbono
(8)Frozen chicken
(9)Garri

[odunybiz]

This is one of the best contest I love to participate in the forum. It always remind me of that hardwork our women always do in the kitchen to get our delicious meal done. Kudos to those good house wife who always try their best to put good foods on their husband's table. For this year competition, I will be making GBEGIRI, EWEDU and STEW (obe ata) with AMALA which is together called ABULA locally.

INGREDIENTS USED FOR MY PEPPER SOUP:
Assorted meat
Onions
Pepper
Pepper soup seasoning
Scent leaves
Cameroon pepper
Salt

INGREDIENTS USED FOR SWALLOW AND SOUP:
Beans
Salt
Different types of assorted Seasonings
Fresh tomatoes
Fresh pepper
Onions
Palm oil
Ponmo
Ewedu leaf
Locus beans
Yam flour(amala dudu)

EWEDU PREPARATION

GBEGIRI PREPARATION

STEW(obe ata) PREPARATION

AMALA PREPARATION

FINAL OUTPUT

[SuperBitMan]

My pepper soup and soup was prepared in a local Nigeria way, I bought and cooked everything in my village.
Under is the picture of my village market where I bought all the things I used to prepare all my delicious foods.

My pepper soup and its preparation.
I decided to prepare Goat meat pepper soup one of the best pepper soup in Nigeria and in doing that, I decided to buy a live goat and kill it, I used some for the food contest.

This is the picture of when I roast the goat after killing it to remove the hairs on its body.

This is the goat after roasting it to remove the hairs on its body and I washed it.

This is it after washing it and I cut it and took the little one I will use for the pepper soup and dry the rest.
That's how we preserve meat we are not using immediately we dry it with fire.

Above is the goat meat I used for the pepper soup competition and the ingredients i used in cooking it.

I made a fire I used in cooking the pepper soup with wood. The ingredients I used to cook this pepper soup are fresh pepper, onion, salt, Maggie, Pepper soup seasoning, Nutmeg, Curry powder and Goat meat flavour.
I put the goat in the pot and added fresh pepper, onion and steam it a little and then added water and put all the ingredients.
And that's how I cooked the pepper soup. This is the final result with cold yogurt.


These are the ingredients I used to cook my Ogbono soup and they are cow meat, stock fish, onion, salt, Maggie, red oil, squeezed water leaf.

I first steam the meat for some time and after that I add some water on it and add all the ingredients and that's how I cooked the soup and this is the final result.

[Su-asa]

Final episode for the ogbonge Egusi/Melon soup and catfish pepper soup  

Ingredients for the swallow

• Grounded Egusi/melon
• Cow meat/beef
• Dry/smoked catfish.
• Stock fish/okporoko
• Isam/periwinkle
• Biter leaf
• Fresh onion
• Fresh peppers and dry peppers
• Arigo
• Crayfish
• Salt
• 3 cube of Maggi

My ogbonge melon soup 🍲. After I waka for market under hot sun, nah so I just tire. I even rest small (like 30 to 40 minutes) before I start the cooking process.

The after market

The preparation

Cow meat/beef

Melon/Egusi

Stockfist/okporoko

Periwinkle/Isam

Smoked fish

Blended pepper, crayfish, onion

cooking process

Pepper soup ingredients

• Fresh catfish
• Fresh peppers
• Dry peppers
• Onion
• Maggi
• Crayfish
• Salt
• Fresh cent leaf

Pepper soup preparation

[JoyceBTC]

Greetings everyone
So I decided to take part in this contest, which is actually my first time participating in any contest here in the forum and I’m very glad for this opportunity to be able to take part in this contest. I prepared our Nigerian chicken pepper soup and Egusi & ofor soup along side fufu that was prepared in my local native way.

INGREDIENTS FOR PEPPER SOUP
Chicken
Pepper
Onion
Seasoning cube
Salt
Crayfish
Scent leaf

INGREDIENTS FOR EGUSI & OFOR SOUP
Chicken
Kpomo
Dry fish
Periwinkle
Egusi
Ofor
Onion
Seasoning cube
Salt
Crayfish
Pepper
Palm oil
Ukazi leave

[Sarah Jordan]

HAPPY CHRISTMAS AND NEW YEAR CONTEST

INGREDIENTS ARE
1. Pepper
2. Vegetable
3. Water leaf
4. Fish
5. Meat
6. Maggi
7. Red oil
8. Prewincle
9. Creyfish
10. Onions

[Iamgoat]

THANK GOD FOR THE OPPORTUNITY TO PARTICIPATE IN THIS YEAR'S SWALLOW CONTEST



Ingredients for the Amala & Dried Okro soup

Dry fish
Dried okro
Red oil
Onion
Dried pepper
Maggi
Salt
African locust beans  

BELOW ARE THE STEPS

[Roseline492]

I would like to introduce the soup I made including the Assorted pepper soup,  however the soup is called COCOYAM SOUP. cocoyam soup is a Nigerian soup thickener that's majorly use by some part in South South region of Nigeria, it can be eating ordinarily like yam or use as a soup thickener, meanwhile I made sure to carefully stated out the processes on the picture so that it will be very easy for someone to prepare if they are doing it for the first time because is a very delicious meal.


The ingredient I use on the soup

Cocoyam
Banga/Red oil
Kpomo/Candace
Prewenko
Dry fish/smoke fish
Ice fish
Proms
Protein(Assorted meat)
Bitter leave
Maggie
Onion
Stockfish
Sault
Pepper




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This is the section of the Assorted pepper soup, so below are the process involves in preparing it.

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Preparing the Eba







Final results
‎

[9ja Amaka]

First of all thank to the host and sponsor for this wonderful competition to celebrate the new year. Actually I have prepared my soup since the 31st night of Dec. last year. I was too ill to share the photo here.
The soup I cooked is the local Afang soup we all know. Below are the ingredients used to prepare it and the images show the result of the effort I put in place to prepare this great mean.

Ingredients

Okazi
Pumpkin leaves
Goat meat
Kpomo
Dry fish
Perinwinkle
Palm oil
Crayfish
Ogiri
Pepper
Seasoning cubes
Salt

[Majestic-milf]

 I greet every body for this cabal and I wan use the opportunity thank the organizers of this competition, Mia Chloe, the brains behind this contest, and also all the participants as e no easy for something this big to shele for this place.
I wan also share the soup wey I cook and nah the local Edika-ikong soup . This nah the ingredients I take put am together;

Ingredients

Water leaf
Ogu( Fluted pumpkin leaves)
Cowhead
Kpanla fish
Palm oil
Ofor
Pepper(Bell pepper)
Seasoning cubes(Maggi)
Salt
Onions
Stockfish


 
 
   Steaming of the stock(meat, fish, canda, stockfish)
 
   Putting of water leaf
 
   Addition of the pumpkin leaves(ogu)
 
  Small pepper soup ingredients

 Final result
   

[Pikiboy]

Before I missed this wonderful contest I say make i upload my own food before e dey too late for me to send my food here. How things and how we ending, how una flex the 25th and the new year jollification for una ending. Okay, as e be e don happened already and we dey expect positive things to happen, although as e be so I just dey anticipate this stuff base on fun and nothing much that is coined to it but any how e be person go still smile at the end of the contest. Congratulation to everyone wey submit their foods here, I dey see very delicious meals and how I wish I fit use Bluetooth such eat the food them from we end i for just do am sharply without any delay.

Here na own presentations, although I go dey very brief to list everything we me carry cook food.. Here I draw soup (Okra soup & catfish pepper soup)

Ingredients used to prepare the both meals:

For the Okra soup preparation:

Uziza leave
Cow leg meat
Beef
Fresh Pepper
Dried cat fish
Periwinkle (isham)
Palm oil
Crayfish
Maggi cubes
t\Salt
Red oil
Okra
Onion
Water










For the pepper soup preparation:
Fresh Catfish
Scent leave
Fresh Pepper
Crayfish
udah seed
Uzizah seed
Onion
Maggi cubes
Salt
Water.







From the images upload you would see from the starting and ending process while making those dishes.

[Curious T]

Good days, guys.

I made banga soup and fresh fish pepper soup
These are photos of the final result of my food.



For the banga soup, I used:
Fresh fish
Chicken
banger (palm fruits)
little oziza leaf
banger spices
General spices (onions, pepper, salt, maggi)

First, I boiled the banga
Here my my fresh banga ready to be mashed and extract the oil


And this is the mashed banger (palm fruits), ready to extract the oil.


While working on the banga, I steamed my fish and chicken a bit (forgot to take pictures of those before steaming)
But here is the steamed fish and chicken


When that was done, I started cooking. I was too busy and preoccupied to take pictures of the cooking process, but to be honest, it slipped my mind, so here is the final product with the swallow. I used garri (eba) as the swallow.


Now for the pepper soup, which was relatively less stressful than the soup.
I used:
fresh fish
scent leaf
Some pepper soup spices
Onions, fresh pepper (a lot of it), salt, maggi.

Here is the washed Fresh catfish

Personally, I like to watch with hot water, before steaming (not everybody does that).

After watching with hot water, I steamed it on low heat for a short time.
Here is the steamed fish.


After that, I went straight to cooking the pepper. I added some water and allowed it to boil before adding the other ingredients like the onions, more pepper, pepper soup spices and after a while, more salt, allowed to boil for a while, and it was ready.

Here is the final result and the pepper soup served with some white rice.