I personally use White Flour but I'm sure you could substitute Whole Wheat Flour with Fantastic Results.
Oh and I forgot to mention that the batter after being mixed together can be refridgerated for up to a week and can be frozen after being cooked for upto a month!
As For Pictures, I'll Put Some Up As Soon As I Get Some Eggs.
I was also thinking of maybe boxing them up and selling them, as a near-instant pancake mix.
Does anyone know what kind of red tape i have to go through to do that?
Anything to do with food and you really wanna make sure you don't get sued. If you accidentally ship the mix with a rusty nail in it and someone dies, that's bad.
Anyhow, PM me with the recipe and an address and I'll have a go at it (the pancakes, not the litigation).