Wall Observer BTC/USD - Bitcoin price movement tracking & discussion

[Ivystar5]

What are these "bitcoin buying companies" like Twenty One captital are going to do with their bitcoin? This is THE ultimate question.
They use some newly invented concepts like bps (bitcoin [or rather satoshis] per share) and bitcon rate of return (BRR, lol).

Feels like 1998 in internet stocks (the eyeballs count)...could be bullish for a while, though.

I was just reading the (twenty one) 21 capital Article;
Sounds like buying bitcoin just for the sake of being a MSTR competitor.

Buying to fill among, bitcoin is the asset if the 1% percent of the 1%.

21 capital has to join in the wall street

[Biodom]

What are these "bitcoin buying companies" like Twenty One captital are going to do with their bitcoin? This is THE ultimate question.
They use some newly invented concepts like bps (bitcoin [or rather satoshis] per share) and bitcon rate of return (BRR, lol).

Feels like 1998 in internet stocks (the eyeballs count)...could be bullish for a while, though.

I was just reading the (twenty one) 21 capital Article;
Sounds like buying bitcoin just for the sake of being a MSTR competitor.

Buying to fill among, bitcoin is the asset if the 1% percent of the 1%.

21 capital has to join in the wall street

Sorry, buying for the sake of buying is not a strategy, really, since investors will NOT own any bitcoins, just the shares in the company.
Besides, they are too far behind even with a "boost' from tether-42K btc vs 530K btc in MSTR. MSTR also has a $42 bil "line" of credit.
I think that Jack Mallers just got jealous of M Saylor, that's all.
The only one's who can buy bitcoin starting from the currently low number owned are sovereigns, especially those with lots of cash flow...they would have trillions available..in time-Abu Dhabi, Saudi Arabia, etc, etc.
US may buy too, via the gold revaluation, perhaps.

[ChartBuddy]

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[ChartBuddy]

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[ChartBuddy]

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[ChartBuddy]

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[fillippone]

Yes or is it No?
Cappuccino after 12h
Long discussions.

Ewww no.
No cappuccino after 11h.

hahaha amatures.

i can drink espresso, and extra strong coffee in the morning. so every morning i have several coffees (sometimes 6) and maybe 1 espresso and... in an hour i can be asleep. caffeine does NOTHING. i drink it cuz i just like the taste. french press and porover, plus a cheap espresso rig. and i make that stuff STRONG.

so im have a coffee before i go to bed. having my evening cuppa now.

Cappuccino after 11 has nothing to do with caffeine.
It is about the milk in it. Coffe + milk means breakfast.
Having expresso after a dinner is perfectly acceptable and a standard request from the waiter just before the bill.

[ChartBuddy]

Explanation
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[OutOfMemory]

Yes or is it No?
Cappuccino after 12h
Long discussions.

Ewww no.
No cappuccino after 11h.

hahaha amatures.

i can drink espresso, and extra strong coffee in the morning. so every morning i have several coffees (sometimes 6) and maybe 1 espresso and... in an hour i can be asleep. caffeine does NOTHING. i drink it cuz i just like the taste. french press and porover, plus a cheap espresso rig. and i make that stuff STRONG.

so im have a coffee before i go to bed. having my evening cuppa now.

Cappuccino after 11 has nothing to do with caffeine.
It is about the milk in it. Coffe + milk means breakfast.
Having expresso after a dinner is perfectly acceptable and a standard request from the waiter just before the bill.

The milk is also responsible for slower release of caffeine to the brain. Less shakyness. You can even combine that with an amino acid called L-Theanine, which is basically calming on the mind and it mixes well with uplifting, concentrating effects of caffeine.
You're right there, fillippone, if you want caffeine rushes, espressi are the way to go (if your stomach plays along).
I eat quite small amounts every day, because the milk of the many cappucini and latte's i drink over the day is feeding quite well, too.

[AlcoHoDL]

Yes or is it No?
Cappuccino after 12h
Long discussions.

Ewww no.
No cappuccino after 11h.

hahaha amatures.

i can drink espresso, and extra strong coffee in the morning. so every morning i have several coffees (sometimes 6) and maybe 1 espresso and... in an hour i can be asleep. caffeine does NOTHING. i drink it cuz i just like the taste. french press and porover, plus a cheap espresso rig. and i make that stuff STRONG.

so im have a coffee before i go to bed. having my evening cuppa now.

Cappuccino after 11 has nothing to do with caffeine.
It is about the milk in it. Coffe + milk means breakfast.
Having expresso after a dinner is perfectly acceptable and a standard request from the waiter just before the bill.

I'm with vapourminer on this one.

I will drink whatever I want, whenever I want it. I won't let symbols and semantics dictate when to satisfy my taste buds.

[OutOfMemory]

I'm with vapourminer on this one.

I will drink whatever I want, whenever I want it. I won't let symbols and semantics dictate when to satisfy my taste buds.

It's just a culture clash. For italians, espressi and cappucini are like a part of their identity. And they do make the best of coffee, imho, for a reason.
It's not just enjoying taste, it's more like a tradition, with pros and cons that allow that friction regarding this "simple" topic.
Just my 2 cents.

[ChartBuddy]

Explanation
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[El duderino_]

A Friday pump followed by a weekend pump

A hodlers dream that would be

[El duderino_]

I'm with vapourminer on this one.

I will drink whatever I want, whenever I want it. I won't let symbols and semantics dictate when to satisfy my taste buds.

It's just a culture clash. For italians, espressi and cappucini are like a part of their identity. And they do make the best of coffee, imho, for a reason.
It's not just enjoying taste, it's more like a tradition, with pros and cons that allow that friction regarding this "simple" topic.
Just my 2 cents.

Tbh… really like Italian coffee’s but recently spending a month in Vietnam….. they have some amazing coffee’s
Didn’t expected it, but they where amazing beyond believe

[ChartBuddy]

Explanation
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[OutOfMemory]

I'm with vapourminer on this one.

I will drink whatever I want, whenever I want it. I won't let symbols and semantics dictate when to satisfy my taste buds.

It's just a culture clash. For italians, espressi and cappucini are like a part of their identity. And they do make the best of coffee, imho, for a reason.
It's not just enjoying taste, it's more like a tradition, with pros and cons that allow that friction regarding this "simple" topic.
Just my 2 cents.

Tbh… really like Italian coffee’s but recently spending a month in Vietnam….. they have some amazing coffee’s
Didn’t expected it, but they where amazing beyond believe

True.
I didn't point out the fact that "italian" roasts are based off mainly brazilian, african and asian raw, sundried coffee beans.
There is no such thing as "italian coffee", because it is typically not grown in Italy (though yes, in very minor quantities in the south), but the roast is what makes that special blend off the import beans.

EDIT: I was once dating the daughter of a coffee-manufacturer (also only roasting and distribution), she became a friend in the process, everything i know about coffee, i learned it all from her, also how to make the most delicious cup without any type of coffee-machine.

[ChartBuddy]

Explanation
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[ChartBuddy]

Explanation
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[fillippone]

True.
I didn't point out the fact that "italian" roasts are based off mainly brazilian, african and asian raw, sundried coffee beans.
There is no such thing as "italian coffee", because it is typically not grown in Italy (though yes, in very minor quantities in the south), but the roast is what makes that special blend off the import beans.

Correct.
Italian coffee has to do the way of preparing and consuming it: Moka at home, and espresso outside.
There are then hundreds of variations, even abomination like “American coffee” now that we have Starbucks in Italy as well.

[OutOfMemory]

True.
I didn't point out the fact that "italian" roasts are based off mainly brazilian, african and asian raw, sundried coffee beans.
There is no such thing as "italian coffee", because it is typically not grown in Italy (though yes, in very minor quantities in the south), but the roast is what makes that special blend off the import beans.

Correct.
Italian coffee has to do the way of preparing and consuming it: Moka at home, and espresso outside.
There are then hundreds of variations, even abomination like “American coffee” now that we have Starbucks in Italy as well.

And that seems so strange to me. I don't know what it is (EDIT: what made Starbucks so successful), but from all Starbucks i went to in the US and Europe, i was never excited by the taste of it.
Even at my mothers house, she's a Nespresso user, i choose almost every unfavored coffee over Starbucks', but only if there are no more Illy capsules left.
I also tell her constantly: If you want me to visit you, make sure you have the caps by Illy at home.