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[philipma1957]

Good morning wo.  yesterday I turned this into



a very nice steak meal for me and the wife

first a very hot frying pan with some avocado oil and a secret ingredient


brown all sides of it




about 2min and 30 second on each side

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[philipma1957]

fucking buddy.



add some bell peppers and onions pop in in the oven



it was  in the oven for about 15 minutes at 350f

ready to be plated. It was salted going into the over. I go pepper free
because the wife is anti pepper.

So a 16.5 oz steak thick cut
some
1) avacodo oil
2) a secret ingredient
3) salt
4) bell peppers and onions
About 10-12 minutes to brown it and 15 minutes in the oven at 350f


comes as a true medium very moist and juicy and no taste of pink rare meat.

obviously you can cook it less in the oven if you want some pink rare or like Trump cook it more in the oven to get it well done.

[AlcoHoDL]

fucking buddy.
 


add some bell peppers and onions pop in in the oven



it was  in the oven for about 15 minutes at 350f

ready to be plated. It was salted going into the over. I go pepper free
because the wife is anti pepper.

So a 16.5 oz steak thick cut
some
1) avacodo oil
2) a secret ingredient
3) salt
4) bell peppers and onions
About 10-12 minutes to brown it and 15 minutes in the oven at 350f



comes as a true medium very moist and juicy and no taste of pink rare meat.

obviously you can cook it less in the oven if you want some pink rare or like Trump cook it more in the oven to get it well done.

Looks very nice and yummy!

I don't like the look and taste of pink rare meat. It repulses me, to the point of throwing up. I want it very well done. If done correctly, it can still be tender and juicy, and not looking like you're eating it raw.

I like the way yours looks. Enjoy it!

[philipma1957]

Yeah pink rare meat makes me gag and want to vomit so I go for medium. This is medium here it is plated


So the steak smothered in peppers , onions  and pan drippings
a sweet potato
and some raw peeled and cut rainbow carrots





oh a simple blue berry pie for desert

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[AlcoHoDL]

What's a Bart inside a Bart?

A nested Bart?

A Bart fractal?

A Bartal!

[philipma1957]

What's a Bart inside a Bart?

A nested Bart?

A Bart fractal?

A Bartal!

Yeah I grabbed some at 87k

the stack grows

as silver rises my corn grows.

I still am riding the silver highs new ATH for Silver.

I sold more.

I have 9 sales to go before I need to go to the safe deposit box for the rest (the Morgans)

With luck silver breaks 80k soon.

[BTCETFInvestor]

I go pepper free because the wife is anti pepper.

Anti pepper! What's wrong with that woman?  

I'll take mine medium to medium-well, there Mr. Roast Chef! 

[philipma1957]

I go pepper free because the wife is anti pepper.

Anti pepper! What's wrong with that woman? 

I USED TO LIKE HOT PEPPER

all kinds but as I age it seems to make bad bad bad bad acid reflux for me.

So I do not eat much pepper any more.

Also pepper is a cheap spice designed to distract from the flavor of what you are eating.

Ie I taste the steak when I eat this not the pepper and the steak is the treat.

This goes for brisket
This goes for Lamb
This goes for Pork
This goes for Chicken
This goes for Turkey

and it especially goes for fish. Good fish fresh fish and or seafood needs a minimum of spices.

If I buy oysters maybe a touch of lemon for fresh raw oysters.
If I buy lobster some  clarified butter sauce and nothing else.
Crabs no old bay seasoning it hides the freshness of the crab.

Basically I like to taste into the protein itself more then anything else.

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[Hueristic]

I go pepper free because the wife is anti pepper.

Anti pepper! What's wrong with that woman? 

I USED TO LIKE HOT PEPPER

all kinds but as I age it seems to make bad bad bad bad acid reflux for me.

So I do not eat much pepper any more.

Also pepper is a cheap spice designed to distract from the flavor of what you are eating.

Ie I taste the steak when I eat this not the pepper and the steak is the treat.

This goes for brisket
This goes for Lamb
This goes for Pork
This goes for Chicken
This goes for Turkey

and it especially goes for fish. Good fish fresh fish and or seafood needs a minimum of spices.

If I buy oysters maybe a touch of lemon for fresh raw oysters.
If I buy lobster some  clarified butter sauce and nothing else.
Crabs no old bay seasoning it hides the freshness of the crab.

Basically I like to taste into the protein itself more then anything else.

That's weird because I use hot sauce to kill acid indigestion.

I find a shot of capsicum kills enough of the bad biom to cure it for a month or so.

[BTCETFInvestor]

I go pepper free because the wife is anti pepper.

Anti pepper! What's wrong with that woman?  

I USED TO LIKE HOT PEPPER

all kinds but as I age it seems to make bad bad bad bad acid reflux for me.

So I do not eat much pepper any more.

Also pepper is a cheap spice designed to distract from the flavor of what you are eating.

Ie I taste the steak when I eat this not the pepper and the steak is the treat.

This goes for brisket
This goes for Lamb
This goes for Pork
This goes for Chicken
This goes for Turkey

and it especially goes for fish. Good fish fresh fish and or seafood needs a minimum of spices.

If I buy oysters maybe a touch of lemon for fresh raw oysters.
If I buy lobster some  clarified butter sauce and nothing else.
Crabs no old bay seasoning it hides the freshness of the crab.

Basically I like to taste into the protein itself more then anything else.

That's weird because I use hot sauce to kill acid indigestion.

I find a shot of capsicum kills enough of the bad biom to cure it for a month or so.

Phil - Hueristic is right! The capsaicin in spicy peppers and hot sauces will boost metabolism, making you have more energy and less likely to gain unwanted weight - it's almost like a natural GLP-1.

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[philipma1957]

nah I likely have the issue due to the diabetes meds.

And if you ever had acid reflux and are tossing back capsicum and acid the pain is very very very high end.

Oh back to my newer dead horse


Silver it is fucking whaling!!!
Soon to pass that garbage stock Nvidia

[Biodom]

Comparing today with yesterday, it is clear that it is Wall street morons who are doing "this".

[BTCETFInvestor]

nah I likely have the issue due to the diabetes meds.

And if you ever had acid reflux and are tossing back capsicum and acid the pain is very very very high end.

Oh back to my newer dead horse


Silver it is fucking whaling!!!
Soon to pass that garbage stock Nvidia

Nvidia is not a garbage stock! I own many hundreds of shares of NVDA I bought for $6/Share - It's now ~$200/Share! It's Market Cap is $4.6T

[philipma1957]

nah I likely have the issue due to the diabetes meds.

And if you ever had acid reflux and are tossing back capsicum and acid the pain is very very very high end.

Oh back to my newer dead horse


Silver it is fucking whaling!!!
Soon to pass that garbage stock Nvidia

Nvidia is not a garbage stock! I own many hundreds of shares of NVDA I bought for $6/Share - It's now ~$200/Share! It's Market Cap is $4.6T

A bit of sarcasm lost on the net.

My apologies for confusing you.

hey guys get your silver here


https://www.ebay.com/itm/157570474050


It is amazing that my 3500 ask is a huge discount off melt as the melt is over 4000

[xhomerx10]

Yeah pink rare meat makes me gag and want to vomit so I go for medium. This is medium here it is plated


So the steak smothered in peppers , onions  and pan drippings
a sweet potato
and some raw peeled and cut rainbow carrots





oh a simple blue berry pie for desert

 That looks delicious Mr. philipma1957!

My brother-in-law roasted a turkey on the rotisserie in the bbq yesterday that was so juicy and tender it was the star of the meal.

[philipma1957]

Yeah pink rare meat makes me gag and want to vomit so I go for medium. This is medium here it is plated


So the steak smothered in peppers , onions  and pan drippings
a sweet potato
and some raw peeled and cut rainbow carrots





oh a simple blue berry pie for desert

 That looks delicious Mr. philipma1957!

My brother-in-law roasted a turkey on the rotisserie in the bbq yesterday that was so juicy and tender it was the star of the meal.

yeah rotisserie meat is really good tasting.