Wall Observer BTC/USD - Bitcoin price movement tracking & discussion

[OgNasty]

44% = >$130K  (up 2%)
*25% = $90K-$130K  (up 3%)
31% = <$90K   (down 5%)

*inferred

Another Polymarket update. You can see the market continues to get more bullish with nearly half of people now thinking we are headed to $130K and beyond this year. With Polymarket having a 95% accuracy reading a month out and percentages rising for $130K BTC, it is highly likely that we see another big rally before Christmas.

47% = >$130K  (up 3%)
*32% = $90K-$130K  (up 7%)
21% = <$90K   (down 10%)

*inferred

[Biodom]

I know that it is not a popular opinion, but adding some privacy to transactions might be needed (at some point).
Otherwise, some alternatives would become progressively popular, especially for financial types aka Wall Street.
...for p2p or exchange tx, it mostly does not matter, so bitcoin would remain dominant.

Another Polymarket update. You can see the market continues to get more bullish with nearly half of people now thinking we are headed to $130K and beyond this year. With Polymarket having a 95% accuracy reading a month out and percentages rising for $130K BTC, it is highly likely that we see another big rally before Christmas.

47% = >$130K  (up 3%)
*32% = $90K-$130K  (up 7%)
21% = <$90K   (down 10%)

*inferred

I wonder how this computes into our bettors chances here...
If nothing "bad" transpires on 10/30 (maybe a coin toss, lol), then it is still in the air as to who will win in a "battle" for 100K sats.

[Greyhats]

Not too far off a monthly green close, be interesting of it plays out and fomo gets going next month.

[philipma1957]

why do i feel like a food fight will happen any second now

Do you want some brisket? All the extra OP_RETURN space is making me hungry.

I have just a little left over brisket I will finish it with my wife tonight.

Tomorrow chicken drumsticks, tomato sauce, chickpeas, cannelli beans, onions, peppers, celery.  And Pete's pasta.. oh some parmesan grated cheese.

The key for me is the pasta as it is designed to be okay for diabetes like me.

BTW the brisket is really nice. Wife and I knocked off 4.5 pounds of it.

[Biodom]

why do i feel like a food fight will happen any second now

Do you want some brisket? All the extra OP_RETURN space is making me hungry.

I have just a little left over brisket I will finish it with my wife tonight.

Tomorrow chicken drumsticks, tomato sauce, chickpeas, cannelli beans, onions, peppers, celery.  And Pete's pasta.. oh some parmesan grated cheese.

The key for me is the pasta as it is designed to be okay for diabetes like me.

BTW the brisket is really nice. Wife and I knocked off 4.5 pounds of it.

According to browser AI (who knows what it is?)..4.5lb of cooked brisket is about 10,000 calories.
Should be enough calories for two days for an active man a women pair.
Bon appetite!

[Biodom]

can bitcoin market
survive the upcoming talks?
perhaps, hopefully

#Sunday cautious haiku

I would reduce leverage, though, if you have it...not an investment advice, just sharing my opinion.

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[Franklyn-wood]

can bitcoin market
survive the upcoming talks?
perhaps, hopefully

#Sunday cautious haiku

I would reduce leverage, though, if you have it...not an investment advice, just sharing my opinion.

uncertainty = Panics
This is the time to stand strong no matter what happens to our royal Bitcoin.
There is always a new day after the stormy night.
The night might looks unending but joy cometh soon...

Happy Sunday to all Bitcoin hodlers!

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[OgNasty]

why do i feel like a food fight will happen any second now

Do you want some brisket? All the extra OP_RETURN space is making me hungry.

With all that extra space you could throw ASCII images of brisket at each other on the blockchain. Just what I always wanted to use Bitcoin for!

On a side note… I’m becoming addicted to brisket. I’ve never really gravitated to it before but after a few years of eating pulled pork everything, I feel like brisket is the next step for me.

[Satofan44]

why do i feel like a food fight will happen any second now

Do you want some brisket? All the extra OP_RETURN space is making me hungry.

With all that extra space you could throw ASCII images of brisket at each other on the blockchain. Just what I always wanted to use Bitcoin for!

That got me thinking. We could exchange ASCII images of cash bills, now that would be a real peer-to-peer cash protocol. Let's do it! Afterwards we can celebrate with the brisket.  

On a side note… I’m becoming addicted to brisket. I’ve never really gravitated to it before but after a few years of eating pulled pork everything, I feel like brisket is the next step for me.

I've eaten plenty of things around the whole world, but a secret recipe brisket is definitely one of the best.

[Hueristic]

The positions are mostly extremely opposite. Those that argue against it are saying that something really bad will happen, whether from the legal side or from spam. Those that argue in favor of it are saying nothing has changed and nothing will change. A subtle increase in spam would be "nothing happening". A major non-frivolous lawsuit or attempt to go after Bitcoin for this kind of data would be something big happening, or perhaps some unforeseen issues technical issues from a lot of OP_RETURN (doubtful).

Having been a betting man from time to time in my life, (in fact, placing bets is how I earned the majority of the Bitcoin I hold.) I can tell you that if you guys really mean for this to be a meaningful bet, you have to set very clear parameters for what is a win and what is a loss.

Proposition bets without parameters end up in the arguments about, well, that's not what I meant, or that's not what I think it was, or you didn't this or that, whatever.///

Even reading this shitheads quotes is irritating, his arguments are all logical fallacies.

Calling a lawsuit on manipulation of a market an attack on the market itself is disingenuous at best and straight up red herring logical fallacy.

This guy uses nothing but fallacies in his arguments and that's why he's not worth engaging with, it was apparent from his initial insertion into this thread.

I wonder what brought him here?

It certainly has not been because he follows this thread, I think he stalks certain individuals (JJG's wording here) to make Brownie points.

I also took a look at his history and to a uneducated individual he probably looks like he knows his shit when its apparent he knows jack about security and doesn't even know how to correctly handle userspace.

Stating that holding market manipulation tactics accountable is an attack on that market itself is so blatantly obvious that his ass is hanging out to the point no-one with a shred of critical thinking cannot see it.

So apparently according to this nub disagreeing on a protocol is now attacking the project itself?

Lol what a joke, this guy is a paid shill that's playing from a cheat sheet of fallacies and any critical thinker can spot it immediately.

[ChartBuddy]

Explanation
Chartbuddy thanks talkimg.com

[Ermaios]

meh…triggered
Satofan44 really ripped the bunch of you a new one.

OK, it’s my first post - so to speak - so I’ll be extra nice.

B-side

[philipma1957]

why do i feel like a food fight will happen any second now

Do you want some brisket? All the extra OP_RETURN space is making me hungry.

With all that extra space you could throw ASCII images of brisket at each other on the blockchain. Just what I always wanted to use Bitcoin for!

That got me thinking. We could exchange ASCII images of cash bills, now that would be a real peer-to-peer cash protocol. Let's do it! Afterwards we can celebrate with the brisket.  

On a side note… I’m becoming addicted to brisket. I’ve never really gravitated to it before but after a few years of eating pulled pork everything, I feel like brisket is the next step for me.

I've eaten plenty of things around the whole world, but a secret recipe brisket is definitely one of the best.

12 hours at 222f with 1 cup of pure water in the pan cover the pan with heavy grade aluminum.

let it steam cook.

but the spices no one knows but me.

I get my brisket on line. I order five 4.5 lb pieces at a time.

pork cooks a bit slower at 222f 14-15 hours not 12.

[tromp]

I don't like the spam but the only real solution would be to change to a protocol like Grin's where the types of transactions are extremely restricted. No Lightning, no sidechains, no contracts, no decentralized swaps

While Grin's lack of scripting makes the transactions very uniform and seemingly very restricted, the magic of script-less scripts still allows Grin to support multisig, threshold sigs, bidirectional payment channels, discrete log contracts, atomic swaps, and more. There are very few things that scripts are really needed for.

[cAPSLOCK]

12 hours at 222f with 1 cup of pure water in the pan cover the pan with heavy grade aluminum.

let it steam cook.

but the spices no one knows but me.

I get my brisket on line. I order five 4.5 lb pieces at a time.

pork cooks a bit slower at 222f 14-15 hours not 12.

I love meat and I love cooking meat and... cattle. Oh my goodness. That's what I love. I love everything from hamburger, which really is brisket most of the time, to filet mignon.

The cow is the reason I cannot be a vegetarian. If I had to do away with fish, poultry, pork, all the rest of it, I would survive.

As to brisket, well, I do live in an area of the United States where we are famous for our brisket preparations.  I've done it several ways, I've even done it in a sous vide.  A little bit of liquid smoke (maybe) and good seasoning? Oh my goodness, it's way better than you might think.

But smoking is my passion. I am pretty proud of my briskets. They turn out damn good. In fact, I'm about to do one. I'm waiting for a good sale.  I would like to say that I was of the purity that I used a stick smoker but I have a really really nice pellet smoker and man it turns out great.

I usually stick to the pretty classic rub, salt and pepper. Usually put it on the base of yellow mustard, which doesn't really do anything to the taste.  But now then, I'll go off a little little dry chipotle dust or some garlic.  In occasionally I'll wet the meat with some olive oil or even butter before giving it the rub.

I usually cook around 220F and a full brisket can easily take 15 - 17 hours.

My favorite part of the whole thing is watching my family and friends almost go into a trance when they start to eat it.

[cAPSLOCK]

One other note, I think, I'm not sure, but I think I've only ever had one person on my ignore list here, and less, you know, a few over the years where maybe I would briefly click them off.

I'm having a feeling that that may not be the case for very much longer.

[Ermaios]

I'm having a feeling that that may not be the case for very much longer.

Ahh capsie, you never change, once a liar, always a liar.

[LFC_Bitcoin]

Debate and disagreements about tech around Bitcoin (OP_RETURN).

I’ve seen this in the past

Whilst it’s a discussion, what are the chances that Luke Dash Jr forks off and I get more free money like the last time this type of saga played out (thanks Roger and Jihan Wu).