Ribeye, Med-Rare... Prime Rib, dab of horseradish... Ground Chuck, wrapped in Bacon...
Dude.. lose the rib eye (not the horse radish though ) and go with strip steak, cut extra thick, cooked in cast iron skillet on high heat to sear and create Maillard reaction. Medium rare.
Baked potato with sour cream, butter and chives, roasted head of broccoli with olive oil and infused garlic cloves...
Smoke a fatty and indulge. Its's one of life's simple pleasures. (in my book anyway...)
I like slow baked brisket.
put it in a large lasagna pan. fat side up. four oz of filtered water. some pink hymalian salt. a teaspoon of fresh rosemary leaves a diced onion 🧅.
first pour the 4oz of filtered water.
lay the brisket in it fat side up
spread the 🎲 diced onion on the fat side.
sprinkle the rosemary on the diced onions
cover the pan with aluminum foil.
place in oven at 220 f
cook for 12 hours.
open the tray slice the meat put it in a large bowl
add all the juice from the tray.
cover bowl top with tin foil
let sit for 30 min.
meat is tender and juicy
use only grass fed brisket.
so i also like eating vegintarians
salt the fat side of the brisket.
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