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Question: How far will this leg take us?
$110K - 9 (8.3%)
$120K - 19 (17.6%)
$130K - 17 (15.7%)
$140K - 9 (8.3%)
$150K - 19 (17.6%)
$160K - 2 (1.9%)
$170K+ - 33 (30.6%)
Total Voters: 108

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Author Topic: Wall Observer BTC/USD - Bitcoin price movement tracking & discussion  (Read 26912137 times)
This is a self-moderated topic. If you do not want to be moderated by the person who started this topic, create a new topic. (174 posts by 1 users with 9 merit deleted.)
AlcoHoDL
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November 06, 2025, 02:54:01 PM

who bought up that fancy flavored ramen a few days back

big brain move - eating like a king now

Im water maxxing. No need for fancy expensive ramen.

Water? Fish fornicate in it. There are much better beverages. Also screw the ramen.



Buy when you can, sell only when you absolutely must. Ignore the price.

Enjoy life.

Fatty Wagyu is not my thing I must admit. It's just too much fat. They have even marbled Wagyu that's more white than red.
I like lean red filet cut in thick slices but that's rather rare in Japan.

But what am I dreaming of, I cannot even afford eggs for my cup ramen anymore...

Never tried this, nor have I seen it sold anywhere as far as I can remember...

I wonder, is this natural, or are the animals intentionally fattened by the farmers, specifically to make meat like this?

Edit: I Googled "Wagyu" and found it's a special Japanese breed of cattle known for producing highly marbled, tender, and flavorful beef. Nice. Will look for it next time I'm out shopping.
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November 06, 2025, 03:01:17 PM


Explanation
Chartbuddy thanks talkimg.com
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November 06, 2025, 04:01:13 PM


Explanation
Chartbuddy thanks talkimg.com
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November 06, 2025, 04:10:36 PM

Never tried this, nor have I seen it sold anywhere as far as I can remember...

I wonder, is this natural, or are the animals intentionally fattened by the farmers, specifically to make meat like this?

Edit: I Googled "Wagyu" and found it's a special Japanese breed of cattle known for producing highly marbled, tender, and flavorful beef. Nice. Will look for it next time I'm out shopping.
After the Wagyu experiment, the next one to try would be Kobe which is even more expensive. As long as it is made properly the differences between these and other meat is very noticeable. Enjoy.
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November 06, 2025, 04:59:59 PM
Last edit: November 06, 2025, 05:14:56 PM by JimboToronto
Merited by JayJuanGee (1)

After the Wagyu experiment, the next one to try would be Kobe which is even more expensive. As long as it is made properly the differences between these and other meat is very noticeable. Enjoy.

Kobe beef is just wagyu from a particular place using particular farming methods.

The image I used in my second post on the subject was of Matsusaka wagyu, perhaps the finest beef in the world.

Matsusaki Wagyu ribeye

I've seen images of Matsusaki beef with higher levels of intramuscular fat (high in omega-3) but I just did a quick google of Matsusaki ribeye to compare it to the non-wagyu I used in my first post.

Non-wagyu ribeye

The non-wagyu has only moderate marbling and is barely steakhouse quality.

The reason why so much of the so-called "Wagyu" sold in North America is so low quality is that it was intentionally crossbred with leaner breeds like Aberdeen Angus because marketing people deemed pure Wagyu to be "too white" for American consumers. Also Wagyu/Angus crossbreeds are cheaper and faster to produce.
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November 06, 2025, 05:01:15 PM


Explanation
Chartbuddy thanks talkimg.com
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November 06, 2025, 05:06:26 PM
Last edit: November 06, 2025, 05:53:50 PM by BTCETFInvestor

Never tried this, nor have I seen it sold anywhere as far as I can remember...

I wonder, is this natural, or are the animals intentionally fattened by the farmers, specifically to make meat like this?

Edit: I Googled "Wagyu" and found it's a special Japanese breed of cattle known for producing highly marbled, tender, and flavorful beef. Nice. Will look for it next time I'm out shopping.
After the Wagyu experiment, the next one to try would be Kobe which is even more expensive. As long as it is made properly the differences between these and other meat is very noticeable. Enjoy.

A lot of Americans think Wagyu beef imported from Japan tastes terrible compared to U.S. beef for filet mignon or NY strip. I certainly don't care for Wagyu, myself...

I have also tried Kobe Beef and did not think much of it...


Below is a link to an interesting video - a 400 day dry aged Wagyu steak.


https://youtu.be/3s4tvVS9VO0
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November 06, 2025, 05:20:50 PM
Merited by fillippone (3)



Never tried this, nor have I seen it sold anywhere as far as I can remember...

I wonder, is this natural, or are the animals intentionally fattened by the farmers, specifically to make meat like this?

Edit: I Googled "Wagyu" and found it's a special Japanese breed of cattle known for producing highly marbled, tender, and flavorful beef. Nice. Will look for it next time I'm out shopping.

Try Chianina, if you are able to get it. Especially the piece from the back ("bistecca alla fiorentina" - maybe ask Fillippone)  Wink
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November 06, 2025, 05:44:24 PM

A lot of Americans think Wagyu beef imported from Japan tastes terrible compared to U.S. beef for filet mignon or NY strip. I certainly don't care for Wagyu, myself...

Filet Mignon? NY strip? You should consider moving up to the better cuts like ribeye or flatiron (infraspinatus muscle cut from the top blade).

While most steak aficionados consider ribeye to be the best cut, the flatiron is almost as tender as filet mignon (it's the second tenderest muscle in the beef steer) and has a deep beefy taste. It's also less expensive than ribeye, striploin or tenderloin.
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November 06, 2025, 05:49:31 PM
Last edit: November 06, 2025, 06:14:11 PM by cAPSLOCK
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It seems a bit ridiculous to even proclaim $30k is in the cards.

I strongly agree with you on this.  It's not impossible, and it would actually be close to fitting the metrics of the old school cycle bear winter -- in the neighborhood of a 75% draw down from what would have certainly been the all time high in this fantastic scenario.

But this definitely touches on my perennial "this time is different" theory about where we are now. I just don't see a 75% drawdown happening.

I would be willing to place up to a 100,000 Satoshi bet on this, with someone who thinks we do touch 30, as long as we define the timeframes and such, clearly.


There are several of us in bitcoin (who participate in this thread) (including but not limited to yours truly) who consider ourselves to be fairly conservative with our money...

Comically true in my case.  I was just thinking this morning about figuring out ways to spend more money so that I don't end up leaving my kids so much. Lol.  My financial security has certainly changed over the last 15 years, but my lifestyle hasn't moved an inch.  I was a starving musician for part of that and a well-paid IT worker for another part. I've always lived the same.  I suppose some people will make a point of pride out of that. And I don't really. It's just a matter of preference.

I have an old client from the days I ran the studio who's also a friend and he is exact opposite of me constantly borrowing, spending, spending, borrowing. Money is like water through his hands and he's always right on the verge of bankruptcy.  But he lives a lavish lifestyle before he was married. He drove a Hummer and lived at the top of some swanky high-rise in my town. 

A part of me admires his way of handling money.


By the way, I don't buy the OG's dumping bullshit.

Sure they might be selling some, but I really doubt that they are selling as much as the various anecdotal proclamations about their supposed selling.

Supposedly there is data to support such theory about OGs supposedly dumping.. yet so far I am not convinced.


So this narrative, which seems to have sprung up very quickly and recently, has been very interesting to me.  I think for sure so-called OGs are selling. I think I would be the poster boy for this case.  Some people claim to have diamond hands. I believe I deserve to claim that I have hands that are foolish in their firmness forged in the heart of the sun. Lol.  And yet I am currently funding my very simple lifestyle entirely with my stack.

And my basic point is if I am drawing down for the purpose of just living my life, then certainly many, many others who have been here for ten plus years are doing the same.

Then the questions become, are there enough people unwinding the way I might, sort of along the lines of your simple savings thingamadoodgy (though my approach probably is more conservative than the mass of your very reasonable plans.) to exert meaningful downward pressure on the price.

And then secondly are some of the mega whales selling gigantic lots of Bitcoin into the market one way or another?  Talking here about at least 9 figure USD Sales.

So to the second point, I would think large sales in the realm of thousands of coins would almost always be executed on OTC markets.  So in a way, I would not expect these sales to have the same kind of downward pressure, in a sense, than direct sales on exchanges.  Not that they would not have an effect on price, but that it would be distorted by the fact that it would be a second and third order type of thing.

But to the first scenario where you have people selling just what they need to buy their top ramen, a nice anniversary dinner for their wife and pay the bills and go on the occasional family vacation. I suppose you could assume sales of somewhere in between a half and a full Bitcoin each year from these type people at current price levels.

So then the question becomes, how many of them need there be to push the market down?

And here's the stinger, I think. As long as retail is not buying Bitcoin en mass, then you would only need a few thousand of these types of people to make a significant impact, I would think.

Either way, I do not think this is a situation that has legs. It can't last very long. There are more buyers than sellers. I just think we see a price distortions based on who is using the exchanges.

But my question for you, my wordy brother, is if the OG selling narrative is not primary or even significant in the price action, what do you think is exactly?
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November 06, 2025, 05:53:03 PM

A lot of Americans think Wagyu beef imported from Japan tastes terrible compared to U.S. beef for filet mignon or NY strip. I certainly don't care for Wagyu, myself...

Filet Mignon? NY strip? You should consider moving up to the better cuts like ribeye or flatiron (infraspinatus muscle cut from the top blade).

While most steak aficionados consider ribeye to be the best cut, the flatiron is almost as tender as filet mignon (it's the second tenderest muscle in the beef steer) and has a deep beefy taste. It's also less expensive than ribeye, striploin or tenderloin.

Had to look up wtf flatiron is and yeah, we call it chuck here and it is a great for barbecue, super juicy and wont break the bank when you like to eat huge portions.
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November 06, 2025, 05:57:24 PM

Here’s a chart I found on the interwebz. The four year cycle folks (like myself) have to be searching for the exits. Now might not be the right time, but time is running out quickly to sell above $100K if you ask me. I don’t think we’ll see $118K again for a few years. As always, I’d love to be wrong.



what are the green lines?
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November 06, 2025, 05:59:15 PM

A lot of Americans think Wagyu beef imported from Japan tastes terrible compared to U.S. beef for filet mignon or NY strip. I certainly don't care for Wagyu, myself...

Filet Mignon? NY strip? You should consider moving up to the better cuts like ribeye or flatiron (infraspinatus muscle cut from the top blade).

While most steak aficionados consider ribeye to be the best cut, the flatiron is almost as tender as filet mignon (it's the second tenderest muscle in the beef steer) and has a deep beefy taste. It's also less expensive than ribeye, striploin or tenderloin.

I prefer a U.S. beef filet served on a 500° plate at a Ruth's Chris Steak House any day!

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November 06, 2025, 06:00:17 PM
Merited by JayJuanGee (1)

I am still concerned and was from the first day the ETFs were approved. That consolidation into institutional hands is going to lead to rehypothication one way or another. In fact, as commercial banks begin to hold Bitcoin, just in the diversity of institutional holders, we will definitely see shenanigans.

I share this concern about rehypothecation and near-certain shenanigans. Bitcoin offers a relatively easy way to check against that, but the rules are not in place (yet?). If a couple of bad actors get spanked on their dicks for misbehaving, this issue might get on the way to solve itself. I admit that it's a pretty sizable "if".
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November 06, 2025, 06:01:16 PM


Explanation
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November 06, 2025, 06:02:52 PM

Quote
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JJG malfunction?
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November 06, 2025, 06:05:24 PM

Here’s a chart I found on the interwebz. The four year cycle folks (like myself) have to be searching for the exits. Now might not be the right time, but time is running out quickly to sell above $100K if you ask me. I don’t think we’ll see $118K again for a few years. As always, I’d love to be wrong.



So how deep is the bear? Wick below 30k in 12-14mo before reversal?

I think it is too soon to start calling bottoms. The number I’m throwing out now is $60K, but $40K wouldn’t surprise me. There is no major support until $76K… Rather than worrying about how low we are going to go in the next cycle, it would be wise to start reducing exposure on the peaks. The risk/reward has clearly shifted and I’m seeing a lot of denial out there. Never sell all your BTC, but make sure if you do sell any, it is at cycle peaks, e.g. 2013,2017,2021,2025,2029, etc. You don’t have to sell now, but make sure you aren’t the guy selling at $50K in 14 months.


og watch out Japan is sending troops to your place due to the bear attacks.


I want to laugh at how silly you predictions will look in a few months.


So to start off ha ha ha .
Ha ha ha, let's see who laughs till the end,
History says, those who laughed first, later if they looked at the chart remained silent.
Be it bears or soldiers, the market always moves at its own pace, let's see, after a few months, who laughs at whose predictions!
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November 06, 2025, 06:06:56 PM

Marbling is important indeed. The more marbling the better.

Has anyone tried dry aged steak? I bet the Wagyu version of that tastes heavenly.
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November 06, 2025, 06:08:31 PM
Merited by JayJuanGee (1)

I am still concerned and was from the first day the ETFs were approved. That consolidation into institutional hands is going to lead to rehypothication one way or another. In fact, as commercial banks begin to hold Bitcoin, just in the diversity of institutional holders, we will definitely see shenanigans.

I share this concern about rehypothecation and near-certain shenanigans. Bitcoin offers a relatively easy way to check against that, but the rules are not in place (yet?). If a couple of bad actors get spanked on their dicks for misbehaving, this issue might get on the way to solve itself. I admit that it's a pretty sizable "if".

Yes, and it may lead into the joy of conspiracy thinking a little bit, but one of the other things that seems obvious to me is the big businesses running the ETFs probably have all kinds of ways to legally sell their shares short Bitcoin.

We all know that the law behind these ETFs are that they are back to one for one by Bitcoin held against the value of the shares.  But with everything, the devil is in the details, and I don't know the details, but I would be willing to bet there are ways for them to fiddle around with what they hold versus what they sell.

And the conspiracy part shows up in some dim cigar smoke filled room with Larry Fink and whoever really, really is in charge of the Federal Reserve chatting about how to keep the dollar afloat... It seems almost obvious that the conversation would include a little bit about ways they may be able to make Bitcoin appear less desirable to the common man.

And who really enforces these laws, one-to-one held Bitcoin?  Banks that are an order of magnitude smaller than Blackrock, who ultimately owns them anyway, have laughed off judgments in the billions against them for breaking laws.

But George Carlin was right, so I'm going to eat this soup that my daughter made last night for my lunch today and enjoy every little flavor.  I don't need to be in their big club to do that.
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November 06, 2025, 06:08:35 PM
Merited by DirtyKeyboard (1)

A lot of Americans think Wagyu beef imported from Japan tastes terrible compared to U.S. beef for filet mignon or NY strip. I certainly don't care for Wagyu, myself...

Filet Mignon? NY strip? You should consider moving up to the better cuts like ribeye or flatiron (infraspinatus muscle cut from the top blade).

While most steak aficionados consider ribeye to be the best cut, the flatiron is almost as tender as filet mignon (it's the second tenderest muscle in the beef steer) and has a deep beefy taste. It's also less expensive than ribeye, striploin or tenderloin.

I prefer a U.S. beef filet served on a 500° plate at a Ruth's Chris Steak House any day!



Haha, I can't stand girly cuts.

As a rule I usually don't even look and just tell them bring me the biggest cut they have Med-Rare.

Here's a funny story.

I started at a job in the late 90's as a senior hardware engineer at a semi-conductor manufacturer and had been there less than a week and the director brought the whole dept out to a steakhouse for lunch and about 4 people ordered before me and they all ordered a sandwich and a soda and when it was my turn I was like "Being me your largest steak and a Sammy Adams" and I got a bunch of looks and then everyone else ordered sandwich and non-alcoholic drinks and then when the director ordered he goes that sounds good bring me your largest steak and a beer. I can't remember what beer he ordered.
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