Wall Observer BTC/USD - Bitcoin price movement tracking & discussion

[shahzadafzal]

Really wanted to see Portugal and RoFallOverDo lose.

Shame.

 

Ghana fought really well!

[ChartBuddy]

Explanation

[eXPHorizon]

https://youtu.be/BR5XZGbqzVE

im not a 16 year old maniac anymore ( Subconciously lights the fuse ) 🤣🤣 : Huh, interesting 🤣🤣🤣

🤣

[cygan]

[goldkingcoiner]

Happy Thanksgiving everyone!


                    .--.
    {\             / q {\
    { `\           \ (-(~`
   { '.{`\          \ \ )
   {'-{ ' \  .-""'-. \ \
   {._{'.' \/       '.) \
   {_.{.   {`            |
   {._{ ' {   ;'-=-.     |
    {-.{.' {  ';-=-.`    /
     {._.{.;    '-=-   .'
      {_.-' `'.__  _,-'
               |||`
              .='==,

Am I a pussy for watering down my Listerine?

You are smart to mix water with oldschool listerine .

I bet you do not stuff the turkey and cook the stuffing on the side

I stuff it halfway through cooking. Crunchier and oilier breading and the turkey does not dry out or lose out on developing an amazing fragrance and taste. Also more hygienic. I can't believe thermodynamically-challenged people stuff the turkey straight before cooking and think that low core temp will somehow deal with the gross raw meat bacteria.

Yeah I found out about the diabetes and make an entirely different stuffing use nuts, a special broccoli based chopped up soft taco. I cook turkey upside down breast on pan bottom.

Use a pint of beer in the pan. a ton of rosemary cover in tinfoil. cook at 235f for 12 hours.

turkey falls off the bone. Skin is soft strip all the skin. place it on the stuff and bake till crisp.

so basically all the turkey meat is kind of like pulled pork.

but both the white and dark is moist.

take all the bones boil them with a few quarts of chicken broth. strain and really good bone free broth.

so we eat a ton of turkey. toss rest in the broth and soup for a week.

lots of veg. all kinds.

but sauces are cream butter based not much sweet stuff.

That sounds amazing. Now I have to cook another bird with your recipe for Christmas. Putting that in my to-do list. Right now is a good time to mention I wish there was a favorites function for Bitcointalk posts.

^^^

Here's a picture of an amusingly shaped potato to help take your mind off it.

They usually grow in the dumpsters behind Gender Transition Centers.

[philipma1957]

Happy Thanksgiving everyone!


                    .--.
    {\             / q {\
    { `\           \ (-(~`
   { '.{`\          \ \ )
   {'-{ ' \  .-""'-. \ \
   {._{'.' \/       '.) \
   {_.{.   {`            |
   {._{ ' {   ;'-=-.     |
    {-.{.' {  ';-=-.`    /
     {._.{.;    '-=-   .'
      {_.-' `'.__  _,-'
               |||`
              .='==,

Am I a pussy for watering down my Listerine?

You are smart to mix water with oldschool listerine .

I bet you do not stuff the turkey and cook the stuffing on the side

I stuff it halfway through cooking. Crunchier and oilier breading and the turkey does not dry out or lose out on developing an amazing fragrance and taste. Also more hygienic. I can't believe thermodynamically-challenged people stuff the turkey straight before cooking and think that low core temp will somehow deal with the gross raw meat bacteria.

Yeah I found out about the diabetes and make an entirely different stuffing use nuts, a special broccoli based chopped up soft taco. I cook turkey upside down breast on pan bottom.

Use a pint of beer in the pan. a ton of rosemary cover in tinfoil. cook at 235f for 12 hours.

turkey falls off the bone. Skin is soft strip all the skin. place it on the stuff and bake till crisp.

so basically all the turkey meat is kind of like pulled pork.

but both the white and dark is moist.

take all the bones boil them with a few quarts of chicken broth. strain and really good bone free broth.

so we eat a ton of turkey. toss rest in the broth and soup for a week.

lots of veg. all kinds.

but sauces are cream butter based not much sweet stuff.

That sounds amazing. Now I have to cook another bird with your recipe for Christmas. Putting that in my to-do list. Right now is a good time to mention I wish there was a favorites function for Bitcointalk posts.

^^^

Here's a picture of an amusingly shaped potato to help take your mind off it.

They usually grow in the dumpsters behind Gender Transition Centers.

I would love to incorporate a foodie section within the Wo.

"good" for you section

"bad" for you section.


Just finished eating and had my 'cheat' a slice of blueberry pie. I will surely pass out in around 30 minutes.

[ChartBuddy]

Explanation

[eXPHorizon]

How Qatar got the World Cup 2022 🤣



https://youtube.com/shorts/cQvnVYkTWc8?feature=share
Wer iz maj sekjurity 🤣🤣

WHAT AN ABSOLUTE LEGEND Simon is ! 🤣

lets go Fifa 2026 North Korea 🤣

[estenity]

interesting paper evidencing the reality and role of hodlers.

https://www.zerohedge.com/crypto/retail-hasnt-sold-despite-crypto-crash-bitcoin-hodling-hits-record

[ChartBuddy]

Explanation

[Biodom]

A story: In 2007-2008 RE prices were collapsing and PTB probably 'engineered' a sharp spike in oil price to counteract and stave off deflation.
You can look at the oil charts back then, they are very informative (from $60 in Jan 2007 to $140 in June 2008).
If this thesis is correct and RE prices decline by at least 20% globally next year, this ought to put assets held by banks in a pickle, yet again.
They can't go the same route as in 07-08 (increasing energy prices) because right now it would favor the 'wrong' crowd, right?

So, which assets they will try to push up?
It can't be stocks or bonds because of high interest rates (assuming that they can't lower those yet).
Then what?
The only candidates from my perspective are PM (gold mostly) and bitcoin (maybe other coins as well).

[ChartBuddy]

Explanation

[strawbs]

Happy Thanksgiving everyone!


                    .--.
    {\             / q {\
    { `\           \ (-(~`
   { '.{`\          \ \ )
   {'-{ ' \  .-""'-. \ \
   {._{'.' \/       '.) \
   {_.{.   {`            |
   {._{ ' {   ;'-=-.     |
    {-.{.' {  ';-=-.`    /
     {._.{.;    '-=-   .'
      {_.-' `'.__  _,-'
               |||`
              .='==,

Am I a pussy for watering down my Listerine?

You are smart to mix water with oldschool listerine .

I bet you do not stuff the turkey and cook the stuffing on the side

I stuff it halfway through cooking. Crunchier and oilier breading and the turkey does not dry out or lose out on developing an amazing fragrance and taste. Also more hygienic. I can't believe thermodynamically-challenged people stuff the turkey straight before cooking and think that lower core temp will somehow deal with the gross raw meat bacteria soaked into the breading.

At the risk of sounding "thermodynamically challenged", I would always have assumed that stuffing a turkey or chicken prior to cooking wouldn't really have much of a negative effect, in terms of bacteria. Surely (and don't call me Shirley), if bacteria from the meat were to soak into the breading [sic], the bacteria would still end up being killed since the entire contents of the oven would then be spending several hours at 180C (or whatever).

However, I know little about this and would like to be enlightened for future (Christmas dinner) knowledge. I wouldn't like to poison anybody (unknowingly).

[ChartBuddy]

Explanation

[philipma1957]

Happy Thanksgiving everyone!


                    .--.
    {\             / q {\
    { `\           \ (-(~`
   { '.{`\          \ \ )
   {'-{ ' \  .-""'-. \ \
   {._{'.' \/       '.) \
   {_.{.   {`            |
   {._{ ' {   ;'-=-.     |
    {-.{.' {  ';-=-.`    /
     {._.{.;    '-=-   .'
      {_.-' `'.__  _,-'
               |||`
              .='==,

Am I a pussy for watering down my Listerine?

You are smart to mix water with oldschool listerine .

I bet you do not stuff the turkey and cook the stuffing on the side

I stuff it halfway through cooking. Crunchier and oilier breading and the turkey does not dry out or lose out on developing an amazing fragrance and taste. Also more hygienic. I can't believe thermodynamically-challenged people stuff the turkey straight before cooking and think that lower core temp will somehow deal with the gross raw meat bacteria soaked into the breading.

At the risk of sounding "thermodynamically challenged", I would always have assumed that stuffing a turkey or chicken prior to cooking wouldn't really have much of a negative effect, in terms of bacteria. Surely (and don't call me Shirley), if bacteria from the meat were to soak into the breading [sic], the bacteria would still end up being killed since the entire contents of the oven would then be spending several hours at 180C (or whatever).

However, I know little about this and would like to be enlightened for future (Christmas dinner) knowledge. I wouldn't like to poison anybody (unknowingly).

A guess would be air does not insulate well against heat.

So the empty cavity allows the oven's heat to get inside and cook the bird's insides quicker.

A lot has to do with your cooking method for a big 10 kilo or 22 pound bird vs a 13 pound bird.

You may need to keep bird on the heat of 325 or 350 f for an extra 45 minutes which will dry out the breast meat.

say 6:45 not 6:00 even. Also if the bird is not fully defrosted you can have time issues and dry out the breast meat.

Of course you can spatch-cock that mother fucker which turns around all the rules of time and temp.

Better yet deep fry the bastard but you have to be sure the bird is thawed or hot oil will fly every where

[goldkingcoiner]

Happy Thanksgiving everyone!


                    .--.
    {\             / q {\
    { `\           \ (-(~`
   { '.{`\          \ \ )
   {'-{ ' \  .-""'-. \ \
   {._{'.' \/       '.) \
   {_.{.   {`            |
   {._{ ' {   ;'-=-.     |
    {-.{.' {  ';-=-.`    /
     {._.{.;    '-=-   .'
      {_.-' `'.__  _,-'
               |||`
              .='==,

Am I a pussy for watering down my Listerine?

You are smart to mix water with oldschool listerine .

I bet you do not stuff the turkey and cook the stuffing on the side

I stuff it halfway through cooking. Crunchier and oilier breading and the turkey does not dry out or lose out on developing an amazing fragrance and taste. Also more hygienic. I can't believe thermodynamically-challenged people stuff the turkey straight before cooking and think that lower core temp will somehow deal with the gross raw meat bacteria soaked into the breading.

At the risk of sounding "thermodynamically challenged", I would always have assumed that stuffing a turkey or chicken prior to cooking wouldn't really have much of a negative effect, in terms of bacteria. Surely (and don't call me Shirley), if bacteria from the meat were to soak into the breading [sic], the bacteria would still end up being killed since the entire contents of the oven would then be spending several hours at 180C (or whatever).

However, I know little about this and would like to be enlightened for future (Christmas dinner) knowledge. I wouldn't like to poison anybody (unknowingly).

It will be soggy, unroasted stuffing (yuck) and worst case scenario: you did not adjust the temperature and cooking time in relation to the new, extra mass you shoved into the turkey and it may have not cooked enough to kill the bacteria soaked up by the breading as the bird will now take longer to heat up to a certain cooking temperature and since it cooks from outside to inside in an oven, it may not cook the middle (extra mass) in usual recipe time or at the right temperature for long enough.

And as our turkey chef, philipma1957 has told you in his post, the meat would be dry due to longer cooking and it would screw up the Turkey, if you adjusted the cooking time/temp.

[xhomerx10]

To hell with the turkey; it'll keep.

 Carolina is back!  I'm heading over to my local MickeyDs to see if we can't get this train back on track.
If one Carolina doesn't do it, I'll have a second... the things I wont do for you guys!

 

[philipma1957]

Having had salmonella poisoning 2 times.
My mom made chicken and 4 years later my aunt made chicken.
You do not want that adventure.

[fillippone]

To hell with the turkey; it'll keep.

 Carolina is back!  I'm heading over to my local MickeyDs to see if we can't get this train back on track.
If one Carolina doesn't do it, I'll have a second... the things I wont do for you guys!

 

CCMF!

out of merits! + 10 WO merits!


After a while, my favourite game!

Observing Corn@Stamp


Related CCMF!

[ChartBuddy]

Explanation