fuck off buddy
spoken like a true gentleman
Arrie must be rubbing off on Philip…
Buddys turned into a real little bitch lately.
Finally an interesting post, substantively speaking. I wonder how many of us are not humble enough in terms of recognizing and appreciating our own knowledge level?
A lot of us likely do know that we do not know certain things, and some of us might go through life with more cockiness than what is deserved in the direction of thinking that we know enough, but then we can still go through life while hedging or trying to temper for the fact that we are not sure, and we will go forth with a decent amount of hesitation.... how many risks do we take? I would speculate that most people become more risk averse as they get older.. well that is if they have anything that they want to preserve. Some folks might stay risk seeking because they have not really accumulated much of anything in life that they might be trying to preserve.
That wasn't what I was driving at but since you made me think about it, I would say, "No." and yet there are thousands of McDonalds worldwide pumping that shit out for hundreds of thousand repeat customers on a daily basis. You would think that eventually they would realize what they're being shown on the menu isn't
exactly what they're being served. There must be other "tech" we aren't yet privy to in play.
NB. The only thing I get at McDonalds and only once in a blue moon is their egg McMuffin and coffee.
What are the chances that you are eating 100% egg? Not very high with all of the bullshit of years gone by regarding how "real eggs" are supposedly bad for you... there have been filler products for eggs for at least 50 years.
>>>>>>>"The Egg Beaters product was introduced in 1972 at a time when there was a widespread public perception in various countries that any dietary cholesterol (at all) was horrible for cardiovascular health."<<<<
https://en.wikipedia.org/wiki/Egg_BeatersAnd, it appears that some of the original egg substitute products were claiming to be 100% eggwhites, so were just filtering out the yolks, and the yolks are surely within competition of being the most nutritious part of the egg - but maybe it is most nutritious to eat whites and yolks together.. who would have thunk?
I did just look up the eggs used in the McMuffins (on the internet), and the internet claims that McDonald's egg McMuffins are using 100% real eggs... Go figure? I should not be so skeptical about corporate foods.
In years gone by, I had seen informational pieces about the chicken mcnugget only being a minority chicken, so I was already familiar with the idea that McDonalds was using fillers in their products, and for some strange reason, prior to seeing that infographic, I had presumed that the beef patty was actually beef.. because I had eaten it previously, and it tastes like beef... so that is pretty scandalous to be using so much filler, and even less than 50% beef.
Even though McDonalds now claims to use only 100% beef in their burgers often I find their food makes me feel a bit crap the next day.
I don't have this problem with five guys at all. But then their burgers cost about 5 times as much also.
You mean I did all of that ranting.. and now you are saying that McD is now using 100% beef in their beef burgers?
Let me look this up.. I will be back and finish off this post, after I find out what the internet says...
please hold.....
Ok... I am back. after a few minutes interlude.. not that anyone noticed... McDonalds say that they are using 100% beef.. so it must be true.. right?
https://www.mcdonalds.com/us/en-us/faq/burgers.html#:~:text=McDonald's%20burgers%20are%20made%20of,all%20that%20great%20beef%20taste.
Edit: and then I get further down the thread and see that Homer already provided this info... not that I believed that I had been engaging in cutting edge research.. but instead it turns out that I was engaging in redundancies. What else is new?I can't believe that people still eat fast food burgers, which aren't even real food.
I make 100% grass-fed beef burgers, charcoal grilled at home, with real vegetables, real 100% cheese, and organic buns with flavor that runs circles around Mc Donalds, Burger King, or even Five Guys crap.
One day I totaled out the expenses, and it came out to around $3/ per person for one of my gourmet burgers, with patties twice the size as that of the fast food crap.
People are lazy as fk these days.
Please
kind sir.. invite some WO of us
(asking for a friend) peeps over for Torque gormet burgers such as yours truly
and maybe some of the others that you really "like" in these here parts... .. and especially if $3 per person means that we get a whole burger to ourselves and do not have to share our burgers with either Torque or the Torque family members
(#nohomo).
Poll
